Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, amies easter tiramisu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
AMIEs Easter Tiramisu is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. AMIEs Easter Tiramisu is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have amies easter tiramisu using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make AMIEs Easter Tiramisu:
- Prepare 5 medium eggs, separated
- Prepare 500 grams mascarpone
- Take 100 grams sifted sugar
- Take 400 grams savoiardi (Italian sponge finger biscuits)
- Get 200 ml espresso coffee (1 cup)
- Get 1 unsweetened cocoa
- Take 150 grams whipping cream
- Make ready grated dark chocolate
Instructions to make AMIEs Easter Tiramisu:
- Whisk the egg yolks and add sugar, beating well until thick and pale. Then stir the mascarpone into the egg mixture. Whip the cream using an electric mixer, and add to the mixture, mixing well to combine.
- Whisk the egg whites in a medium bowl until stiff. Fold 1/3 of the whites into the egg and cream mixture and then fold in the remainder.
- Dip the biscuits, one at a time, in the coffee. Place in a square dish, laying them one by one. Spread mascarpone mixture (4-5 tbsp), covering all the biscuits and dust with cocoa.
- Repeat layers, spreading more mascarpone mixture into the last layer. Sprinkle cocoa and grated chocolate over the top. Cover tightly and put in the fridge to chill for 5-6 hours. To serve, dust generously with cocoa.
So that is going to wrap this up for this special food amies easter tiramisu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!