Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick pumpkin soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin soup is so warm, creamy, and satisfying, especially during those chilly fall and winter nights. We roasted garlic right inside the pumpkin for exceptional flavor. There's only a few ingredients and the soup comes together quickly.
Quick pumpkin soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Quick pumpkin soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have quick pumpkin soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick pumpkin soup:
- Make ready 1 onion slice
- Make ready 2 table spoon butter
- Prepare I teaspoon fine chop ginger
- Take slice 3 strip of celery
- Take 1 medium size pumpkin Chop in lump
- Prepare 1 sweet potatoe peel and chop in lump
To save time, I used canned organic pureed pumpkin. Canned organic pumpkin is just as nutritious. Pumpkin is filled with vitamin A and beta-carotene. Pumpkin is also a wonderful fall squash as it is in major abundance right now, and will be throughout all of winter.
Steps to make Quick pumpkin soup:
- Heat the pot with butter and put the onion and celery to fly for 5mins
- Then add the ginger, pumpkin and sweet potato in and add the water to cover
- After the water boiling then use a lower heat to cook for 15 mins till the ingredient soft.
- Turn off the heat and use a soup blender to blend it
- Add the salt, pepper or single cream but this is optional.
That means it is cheap, accessible, and just waiting to be made into a creamy pumpkin soup. You can roast your own pumpkin in the oven for this recipe, or opt to use canned pumpkin. Put pumpkin and stock in a large microwave bowl. Using a stick blender or food processor, puree soup until smooth. Stir in thickened cream and chives.
So that is going to wrap this up for this special food quick pumpkin soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
