Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, risotto alla pescatora 🍚🦐🐙🐚🍃. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Risotto alla pescatora 🍚🦐🐙🐚🍃 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Risotto alla pescatora 🍚🦐🐙🐚🍃 is something that I’ve loved my whole life.
Risotto alla pescatora is one of those dishes that lends itself to the most daring reinterpretations. Every type of fish goes well with the flavors of this recipe. The only rule is that all the fish must be very fresh.
To begin with this particular recipe, we must prepare a few components. You can cook risotto alla pescatora 🍚🦐🐙🐚🍃 using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Risotto alla pescatora 🍚🦐🐙🐚🍃:
- Make ready 300 gr riso
- Make ready Misto mare congelato
- Prepare Mezzo bicchiere di Vino bianco
- Prepare Olio
- Prepare 1 aglio
- Take qb Cipolla
- Prepare Sale e pepe
- Prepare Prezzemolo
- Prepare Brodo vegetale
The name "Alla pescatora" literally means "fisherman's style". Seafood is really popular in Italy and we have to differentiate all the seafood dishes we have with cute names. Treat yourself to the best Italian Risotto 'alla Pescatora' (Fisherman-style risotto with seafood) - a classic recipe, made with mussels, clams, prawns, white wine and a fish stock that is full of flavour. It is a seafood lover's dream!
Instructions to make Risotto alla pescatora 🍚🦐🐙🐚🍃:
- Mettere il composto ancora congelato in una padella con olio e aglio, coprire e lasciare cuocere per circa 15 minuti. Irrorare con vino bianco, aggiungere il prezzemolo sminuzzato e cuocere per altri 10 minuti, salare e pepare e spegnere.
- In un'altra padella soggriggere un po' di cipolla tritata e mettere il riso, tostare pochi minuti e irrorare con vino bianco. Poi cuocere aggiungendo il brodo mescolando continuamente. A metà cottura aggiungere il pesce. Prima di spegnere aggiungere una noce di burro e mantecare. Servire con una spolverata di prezzemolo.
A truly refreshing summer dish that is a classic for this area of Italy. Full of fine seafood, it is a divine gastronomic experience! Il risotto alla pescatora : gioielli del nostro prezioso mare;cozze corvine , vongole che sembrano scrigni d'oro,gamberi e calamari mediterranei. Il risotto si propone con colori rosa ,picchi di rosso dato dai pomodorini e dal nero delle cozze. Un vortice di colori,sapori e percezioni ,tutto racchiuso in piatto sano,leggero e semplice da preparare.
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