Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, snowball sundae. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Snowball Sundae is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Snowball Sundae is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook snowball sundae using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Snowball Sundae:
- Prepare 1 half gallon premium vanilla ice cream
- Make ready 1 pints fresh strawberry's, sliced
- Get 1 recipe Hot Fudge Sauce, recipe below
- Make ready 1 recipe Toasted Coconut, recipe below
- Make ready 1 recipe caramel sauce, recipe below
- Prepare 1 recipe whipped cream, recipe below
Instructions to make Snowball Sundae:
- Scoop ice cream into cup size balls, freeze.
- Spread toasted coconut on large plate, roll each ball of ice cream in coconut, pressing to adhere. Keep frozen until ready to serve. - - https://cookpad.com/us/recipes/358497-toasted-coconut
- When teady to serve drizzle hot fudge and hot caramel on plate, add 1 or 2 ice cream balls, garnish with sliced strawberry's, add more sauce, if desired. The caramel sauce is made by Tayor68too from this app! - - https://cookpad.com/us/recipes/359845-hot-fudge-sauce - https://cookpad.com/us/recipes/354509-super-easy-caramel-sauce
- Top with Whippe cream - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping
So that’s going to wrap it up with this exceptional food snowball sundae recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!