Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, colorful aloo curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Colorful Aloo Curry is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Colorful Aloo Curry is something that I’ve loved my whole life. They are nice and they look wonderful.
Boiled Aloo, jeera, cumin seeds, curry leaves, Haldi, coriander, salt ,green mirchi & lemon Steps. Boil Aloo in a pressure cooker, take a pan heat it & add oil,jeera,cumin,Haldi,green mirchi. Now cut the peeled boiled Aloo chunks into pieces & add in the pan.
To get started with this particular recipe, we must prepare a few ingredients. You can have colorful aloo curry using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Colorful Aloo Curry:
- Make ready Boiled Aloo,
- Take jeera,
- Make ready cumin seeds,
- Prepare curry leaves,
- Take Haldi,
- Take coriander,
- Get salt
- Get ,green mirchi &
- Take lemon
I often hesitate from cooking whole potatoes for any Indian recipe which is why there is not many potato, I mean Indian potato recipes on blog. Once potatoes are cooked to perfection like in shape and soft to eat kind, then preparing this potato tomato curry is easy. Pureeing the tomatoes and cooking it with some good spices like turmeric, chilly and coriander powders makes the base of this curry. When this puree turns thick and colorful, golden potato cubes are included.
Steps to make Colorful Aloo Curry:
- Boil Aloo in a pressure cooker, take a pan heat it & add oil,jeera,cumin,Haldi,green mirchi. Now cut the peeled boiled Aloo chunks into pieces & add in the pan. Ensure that you don’t overcook. Just add salt & mix it well. Off the stove and squeeze lemon & add coriander (finely chopped)
Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower. It is a lite yet very comforting vegetarian main course. We often served it with wheat flat bread (roti), naan bread, or paratha (like I served it today). Aloo Ka Rassawala Shaak is a Rajasthani style potato gravy made with yogurt, gram flour and spices. This curry is so easy to make and doesn't require any roasting or grinding the ingredients.
So that is going to wrap it up for this exceptional food colorful aloo curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
