Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, croque madame and monsieur. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Croque Madame and Monsieur is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Croque Madame and Monsieur is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have croque madame and monsieur using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Croque Madame and Monsieur:
- Prepare 8 x slices of granary bread cut into discs
- Get 4 x thin slices of ham
- Take 2 x tbsp cold bechamel sauce
- Get 2 x tsp dijon mustard
- Take 150 g grated Gruyere cheese
- Take 2 x quail eggs
- Get 50 g melted butter
Steps to make Croque Madame and Monsieur:
- Brush the bread discs with melted butter and bake at 180c for around 10 minutes or until toasted but not all the way crispy. Smear mustard onto 4 of the discs, then spread béchamel
- Sit ham onto the béchamel and then sprinkle the cheese, spread dijon on the other 4 toast rounds and top those with a more generous amount of béchamel, sit those sauce side up on top of the 4 already covered toasts
- Top all with remaining cheese and bake at 180c until crispy about 10/15 minutes, while baking pan fry 2 quail eggs.
- Finish the croque madame by sitting a fried egg onto, of course the traditional dish is made with a regular sized sandwich with a regular hens egg, so feel free to size up but I just love the way these look made nibble sized, either way they are seriously lush me babbers. Please check out the entire video from my Youtube channel here's the link https://www.youtube.com/watch?v=fDO6POAnMb4
So that’s going to wrap this up for this special food croque madame and monsieur recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!