Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, andhra mutton curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Andhra Mutton Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Andhra Mutton Curry is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook andhra mutton curry using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Andhra Mutton Curry:
- Prepare For marination:- 300grms mutton
- Take 1 tsp chilli powder
- Take 1 tsp turmeric powder
- Take 1 tsp ginger garlic paste
- Take Salt as required
- Make ready Other ingredients:-
- Prepare 2 onions
- Prepare Oil as required
- Make ready 1 tomato
- Make ready 1 tsp ginger garlic paste
- Get 2 tsp garam masala
- Get Salt as required
- Prepare 1 tsp Dhaniya powder
ABOUT Andhra Spicy Mutton Curry RECIPE. Andhra Spicy Mutton Curry is a very popular recipe.goes well Hyderabadi biriyani and any kind of indian flat breads or plain rice also. Add curry leaves, onion and Cook till the onion becomes brown. Now add tomato and mutton pieces, cook on high flame until the tomatoes become soft.
Steps to make Andhra Mutton Curry:
- Andhra Style Mutton Curry recipe: marinate the mutton with ingredients listed and keep aside for 15 minutes.Later pressure cook the marinated mixture for 4whistles.
- Add oil in a heavy bottomed pan, add onions to it and cook till the onion turns brown. - - Add ginger garlic paste and let it cook till the raw smell goes off.
- Now, add mutton with it's juices and let it cook for at least for 5 minutes. - - After 5 minutes, add tomatoes, red chilli powder, garam masala powder, coriander powder, salt and let it simmer for another 5 minutes…next add coriander leaves..
Pressure cook mutton pieces with two cups of water, salt and turmeric powder for six whistles. Open the lid when the pressure reduces, drain and reserve the cooking liquor. Dry roast poppy seeds, fennel seeds, black peppercorns, coriander seeds, cumin seeds, cinnamon, cloves and green cardamoms. A most sought after meat dish for the carnivores in Andhra is Mamsam (mutton) pulusu, a traditional Andhra meat curry. A very simple recipe with very few basic ingredients.
So that is going to wrap this up with this special food andhra mutton curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
