Potato noodles special curry
Potato noodles special curry

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato noodles special curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Potato noodles special curry is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Potato noodles special curry is something which I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato noodles special curry using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato noodles special curry:
  1. Take 2 Tbsp. coconut oil
  2. Take 5 green onions, sliced thin
  3. Make ready 2 inch chunk ginger, peeled minced
  4. Prepare 4 large garlic cloves, minced or pressed
  5. Take salt + pepper
  6. Get 1/2 head cauliflower, broken down into small florets
  7. Prepare 10 oz mushrooms, sliced
  8. Make ready 1 red bell pepper, sliced
  9. Prepare 3 Tbsp. + 1 tsp red curry paste (vegan if necessary)
  10. Prepare 2 (15 oz) cans light coconut milk
  11. Prepare 1 and 1/2 tsp turmeric
  12. Take 2 Tbsp evaporated cane juice
  13. Make ready 1 small-medium sweet potato, spiralized
  14. Take 1 + tsp Sriracha
  15. Get for topping:
  16. Get sesame seeds, Sriracha Tofu, cilantro, lime

Thai Red Curry with Vegetables and Sweet Potato Noodles is spicy, healthful comfort food any time you need a shot of goodness! There are many things in this world that are worse than a summer cold, but few things more annoying. When you're feelin' poorly, all you want to do is curl up under the covers and sleep for two days. Add garlic, ginger, and sliced red peppers.

Instructions to make Potato noodles special curry:
  1. Add coconut oil to a medium pot over medium heat. Once hot, add onion, ginger, and garlic. Season with salt + pepper. Sauté for 2-4 minutes, or until the garlic is fragrant. Don't let it brown.
  2. Add cauliflower, mushrooms, bell pepper, and curry paste, and sauté for about a minute, then add your coconut milk, turmeric, and cane juice. Mix to combine.
  3. Bring to a boil, reduce to a simmer, and allow to cook for 8-10 minutes, or until the vegetables are fork-tender, adding the sweet potato noodles when there's about 5 minutes left*. Taste, and adjust seasoning as necessary. I like adding a bit of Sriracha.
  4. Portion into bowls and top with sesame seeds, Sriracha Tofu, cilantro, and/or lime.
  5. NOTES - - *If you like your sweet potato noodles on the softer side, add them in with the coconut milk, turmeric, and cane juice. If you add them when there's about 5 minutes left, they'll still have some crunch to them.

Add red curry paste and cook another minute, stirring often. Add coconut milk and broth/water, salt, kale, and sweet potato noodles. Cook until sweet potato noodles are soft but not breaking apart. Add lime juice and adjust for salt. Stir in Thai red curry paste, peanut butter and sweet potato then add coconut milk and vegetable stock.

So that is going to wrap this up for this exceptional food potato noodles special curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!