Japanese style Curry on Rice
Japanese style Curry on Rice

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese style curry on rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Check Out Curry Japanese On eBay. Fill Your Cart With Color Today! A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide.

Japanese style Curry on Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Japanese style Curry on Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have japanese style curry on rice using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese style Curry on Rice:
  1. Take 1 box Curry Soup Stock
  2. Take 500 grams Sliced Pork (Any meat is OK)
  3. Prepare 4 pieces Onion (About 800grams)
  4. Take 3 pieces Potatoes (About 450grams)
  5. Take 1 piece Carrot (About 200grams)
  6. Prepare 2 tbsp Salad Oil (Cooking Oil)
  7. Prepare 1400 ml Water

Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). It is one of the most popular dishes in Japan. The very common "curry rice" is most often referred to simply as "curry" (カレー, karē). Along with the sauce, a wide variety of.

Steps to make Japanese style Curry on Rice:
  1. Cut the Pork (Meat) into easy-to-eat size.
  2. Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size.
  3. Heat the oil and fry the pork Meat). When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the water.
  4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender.
  5. Add the Japanese Curry Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets.
  6. Place 250grams cooked rice on a bowl. Place the curry on the bowl of rice.
  7. Vermont Curry Soup Stock SG$3.5/box at DonDon DONKI. (My kids like this Mild curry soup stock. My husband like the Hot curry soup stock.)

The easy Japanese curry recipe with step by step photo instructions and video. Japanese curry is the ever popular kids friendly delicious curry. You can make it with any protein source you like such as chicken, beef, pork and seafood. Als,o Japanese curry can be adopted into different dishes such as Udon and Bread. Usually milder and sweeter than Indian curries, classic Japanese curry is a thick beef-and-vegetable stew served over rice This recipe is not a traditional one, but rather an easy weeknight version, a one-pot meal featuring juicy chicken thighs, vegetables and rice Instead of relying on store-bought or homemade instant curry roux, this dish relies on a few spices to mimic traditional Japanese.

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