Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, russian breakfast pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Russian Breakfast Pudding is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Russian Breakfast Pudding is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook russian breakfast pudding using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Russian Breakfast Pudding:
- Get 3 large eggs
- Make ready 50 g sugar
- Prepare 500 g Polish twarog (cottage cheese)
- Make ready 120 ml milk
- Take 50 g melted butter
- Prepare 4 tbsp semolina or plain flour
- Get 100 g blueberries or raisins
Instructions to make Russian Breakfast Pudding:
- Heat the oven to 180 C or 160 C if with fan and grease your oven proof dish with butter.
- Beat eggs with sugar then add twarog, milk, mix well.
- Add melted butter, fold in semolina or flour, mix well again. Add blueberries or raisings, stir a little.
- Pour the mixture into your dish and bake it for 60 min or until golden.
So that is going to wrap it up with this exceptional food russian breakfast pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
