Curry Tuna Fried Rice
Curry Tuna Fried Rice

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curry tuna fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Curry Tuna Fried Rice is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Curry Tuna Fried Rice is something that I’ve loved my whole life.

Add the eggs and allow to set for a minute. Transfer the omelette to a plate and roughly chop. Over low to moderate heat, saute onion, garlic, and your vegetable of choice in butter. (If you use tuna packed in oil, you can drain the oil and use that to saute the onions.) Season with salt and curry powder and continue to saute until veggies are tender.

To get started with this recipe, we must prepare a few ingredients. You can cook curry tuna fried rice using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Curry Tuna Fried Rice:
  1. Get 350 grams cooked rice
  2. Prepare 2 eggs lightly beaten
  3. Get 3 shallot, chopped
  4. Prepare 2 garlic, minced
  5. Prepare 1 tsp ginger powder
  6. Prepare 1/2 tsp turmeric powder
  7. Take 2 tsp curry powder
  8. Get 3 sprigs curry leaves discard stalks
  9. Make ready 4 dried chillies, chopped (optional)
  10. Get 1 cup frozen mix vegetables, thawed
  11. Get 1 can (5oz/140 gr) tuna, drained
  12. Get 1/2 tsp salt
  13. Make ready to taste ground pepper
  14. Take 2-3 sunny side up or over easy eggs

The word kari is also used in other Dravidian languages, namely in Malayalam, Kannada and Kodava with the meaning of "vegetables (or meat) of any kind (raw or boiled), curry". Half a cup and I still thought it was a bit sour. Didn't have bell peppers but I had an abundance of carrots; threw those in. Great idea with rice; had mine w/ garlic fried rice and tossed in some corn.

Instructions to make Curry Tuna Fried Rice:
  1. Add beaten egg yolks to cooked rice and mix until well coated. Put aside
  2. Heat up a wok or frying pan and add in 2 tbsp cooking oil.
  3. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant.
  4. Add in mix vegetables and sauté for another 30 seconds.
  5. Add in tuna, cook for 1 minute. Add the rice.Stir-fry the rice and loosen up any clumps. Flatten the rice with the back of the spatula so that they are in contact with the base of the wok.
  6. Add in salt and pepper, mix well. Taste and adjust with more seasoning if needed.
  7. Transfer the rice to serving plates and top each with an egg.

Good complete meal and pretty easy. Add the rice, peas, and corn. A really great Curried Rice that won't disappoint! This pilaf-style fluffy basmati rice recipe is flavoured with everyday curry powder plus extra spices to give it a punch of flavour. With sweetness from carrots and peas, a sprinkle of cashews and a garlic flavour base, this is a rice side dish that will jazz up any meal.

So that is going to wrap this up with this exceptional food curry tuna fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!