Kongunad chicken curry
Kongunad chicken curry

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kongunad chicken curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kongunad chicken curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Kongunad chicken curry is something which I have loved my entire life.

Chicken & More Delivered To Your Door. We Hand Select Your Items & Deliver Them To Your Door When It's Most Convenient. Kongunadu Chicken Curry Recipe is an authentic recipe from Tamil Nadu.

To begin with this recipe, we must prepare a few ingredients. You can cook kongunad chicken curry using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kongunad chicken curry:
  1. Take 1 kg Chicken with bones -
  2. Make ready 1 Onion - (finely chopped)
  3. Take 2 Tomato - (medium sized)
  4. Get 2 tsp Ginger garlic paste -
  5. Make ready 1 spring Curry leaves -
  6. Make ready 1 tbsp Coriander leaves- chopped
  7. Prepare 1 1/2 tsp Salt -
  8. Get 1 tsp Turmeric powder -
  9. Prepare 3 tbsp Oil -
  10. Get To saute and grind:
  11. Get 6 Shallot onions-
  12. Make ready 6 Red chilli -
  13. Make ready 1 tsp Black pepper -
  14. Take 1/2 tsp Poppy seeds -
  15. Take 1/2 tsp Cumin seeds -
  16. Prepare 1 tbsp Coconut - (grated)
  17. Prepare 2 tsp Coriander powder -
  18. Get For tempering:
  19. Make ready Cinnamon - 1" piece
  20. Make ready 1/2 tsp Fennel seeds -
  21. Make ready Cloves 3-4
  22. Take 1/2 tsp Mustard seeds -

Super spicy and fragrant chicken curry made kongu style with fresh spice powder and potato. This is not only easy to make but taste amazing. This is a spicy chicken dish which taste fantastic. Taste the simplicity of the rustic village life with the Kongunadu chicken.

Instructions to make Kongunad chicken curry:
  1. Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well.
  2. Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste.
  3. Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute.
  4. Add chopped tomatoes and cook till mushy.
  5. Add the marinated chicken and cook for 5 mins in medium flame by stirring in between.
  6. Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame.
  7. Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,

The dish gets its name from the Konga region of Tamil Nadu where country chicken is commonly used to prepare this dish. Try our recipe for an authentic Kongunadu chicken. kongunadu chicken kuzhambu chicken kulambu is another flavorful curry that belongs to the kongunadu. some districts (Coimbatore, Erode, Karur, Tirupur, Salem, etc) of Tamilnadu are so-called kongunadu. They have unique cooking recipes for all. This curry tastes good because we are using all fresh ground spices.

So that’s going to wrap this up for this exceptional food kongunad chicken curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!