Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker pumpkin soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Slow cooker pumpkin soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Slow cooker pumpkin soup is something that I’ve loved my entire life.
A slow cooker pumpkin soup is perfect for a healthier dinner that you can prepare and get cooking ahead of time. This creamy soup is loaded with all the flavors that you expect in a good pumpkin soup. It features a blend of onion, garlic, carrots, pumpkin, cream, and a few spices.
To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker pumpkin soup using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow cooker pumpkin soup:
- Take Kent pumpkin
- Prepare garlic
- Prepare large onion
- Make ready sodium reduced chicken stock
- Prepare cream cheese
- Get block feta cheese
- Get chopped chives
So onto the recipe, I cannot wait to hear what you think of my Slow Cooker Pumpkin Soup. Delicious creamy pumpkin soup with lovely garlic curry flavours and cream to finish. Slow Cooker Spicy and Creamy Pumpkin Soup is the perfect appetizer or dinner recipe to add to your autumn meal plans. This creamy pumpkin soup has a unique blend of delicious spices including curry, cardamom, coriander, cayenne and more.
Instructions to make Slow cooker pumpkin soup:
- Remove seeds and rind from pumpkin, cut into chunks.
- Stir fry diced onion and minced garlic in slow cooker pot
- Add pumpkin to pot, along with stock.
- Set for 6 hours on low.
- After soup is done, mash the pumpkin pieces with a potato masher.
- Stir in the cream cheese and stir thoroughly to ensure it is well distributed.
- Top of crumbed feta cheese and chopped chives to your liking.
This blend of spices makes this soup. Place the pumpkin, onion and stock in the slow cooker. Using a stick blender, blend until nice and smooth.. Using a stick blender, blend mixture, until smooth. Ladle soup into bowls, drizzle over remaining cream over soup, scatter over chives and serve with bread.
So that is going to wrap it up with this special food slow cooker pumpkin soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
