Spaghetti carbonara (5 ingredient )
Spaghetti carbonara (5 ingredient )

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spaghetti carbonara (5 ingredient ). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bring lightly salted pot of water to boil over high heat. Add spaghetti, and cook according to package directions. Salt the water with a LOT of salt — enough to make it taste like seawater.

Spaghetti carbonara (5 ingredient ) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Spaghetti carbonara (5 ingredient ) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have spaghetti carbonara (5 ingredient ) using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti carbonara (5 ingredient ):
  1. Prepare 10 oz pasta
  2. Make ready 5 piece bacon
  3. Take 2 large eggs
  4. Make ready 3/4 cup grated parmesan cheese
  5. Prepare 4 clove garlic minced

DO NOT USE garlic, parsley, onion, cream, milk, parmigiano, pancetta, bacon. We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined.

Steps to make Spaghetti carbonara (5 ingredient ):
  1. Cook spaghetti . While spaghetti is cooking dice up your bacon.
  2. Cook bacon about 6 to 8 minutes. Crispy is what your looking for. Don't drain the bacon grease.
  3. While bacon is cooking whisk up eggs and grated parmesan
  4. Add garlic to bacon . Cook a minute . Pasta should be done at this time . Keep some of the pasta water, at least a cup. Drain pasta.
  5. Turn pan to low temp.Add spaghetti and egg mixture. Fold in to mix. Add tablespoon at a time reserved pasta water . Cook a couple of minutes to desired consistency.
  6. I served it with parsley and extra shredded parmesan.

Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. I definitely recommend it to anyone and everyone who's looking for something delicious! I'll be dreaming of this all day! Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams.

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