Chickpea and sweet potato curry
Chickpea and sweet potato curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chickpea and sweet potato curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Heat the oil a large saucepan over a medium heat. Once hot, add the cumin seeds and fry for a minute, or until aromatic. Add chickpeas, tomatoes, coconut milk, and sweet potato.

Chickpea and sweet potato curry is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chickpea and sweet potato curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chickpea and sweet potato curry:
  1. Take 2 cups chicken stock
  2. Make ready 1 can chickpeas drained
  3. Make ready 2 cups sweet potato small diced
  4. Get 14 oz petite diced tomatoes
  5. Get Bunch cilantro chopped
  6. Take Large onion fine diced
  7. Get red chiles seeded and minced (2 for mild 4 for hot)
  8. Get 3 large garlic minced
  9. Make ready 3 tbsp vegetable oil
  10. Make ready 1 cup water
  11. Make ready Dry seasonings.
  12. Get 2 tbsp yellow curry powder
  13. Make ready 1 tsp all spice
  14. Take 1 tsp nutmeg
  15. Prepare 1 1/2 tsp smoked paprika
  16. Take 2 tsp dried thyme
  17. Make ready 1 tsp cumin powder
  18. Make ready 1 tsp white pepper
  19. Prepare Kosher salt

Place on a baking tray and bake in the oven for. How To Make Vegan Chickpea, Sweet Potato And Spinach Curry: (For ingredients and full instructions see the recipe card below) Fry chopped onion in olive oil until it is soft and lightly browned. Add in garlic, ginger, tomato puree, curry powder, cumin, coriander and garam masala and fry for a couple of minutes more. Sweet potatoes are something I crave especially when the weather cools off, and this sweet potato chickpea curry recipe is a new favorite way to enjoy them.

Instructions to make Chickpea and sweet potato curry:
  1. Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
  2. Add all the seasonings plus salt to taste and toast for a few minutes
  3. Add the potatoes and chickpeas and cook for a few minutes
  4. Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
  5. Stir through the cilantro and and serve over rice and top with green onions

I could eat this every day and be a very happy camper. Defrost in the fridge overnight, then reheat until piping hot. You might need to add a splash of extra water if it looks a little dry. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should be. I loved the addition of the spinach.

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