Green curry mussels
Green curry mussels

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, green curry mussels. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Green curry mussels is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Green curry mussels is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook green curry mussels using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green curry mussels:
  1. Make ready 1 kg mussels (scrubbed and debearded)
  2. Take 1 onion (diced)
  3. Prepare 1 garlic clove (crushed)
  4. Take 1 tbsp ginger (grated)
  5. Get 2 tbsp vegetable oil
  6. Make ready 1 tbsp Valcom Green Curry Paste (add more to taste)
  7. Get 1 tsp sugar
  8. Prepare 1 tbsp fish sauce
  9. Prepare 1/2 bunch coriander (chopped)
  10. Get 1 cup coconut milk
  11. Prepare fried shallots (for garnishing)

Now throw in the mussels and stir to combine. I knew I had to recreate it at home and share with you! When buying mussels, the first thing you want to do is get them out of any packaging they happen to be in. The best part about any mussel dish is the broth that renders from the cooked mussels and their cooking liquid, and the broth that is created from these green curry mussels is liquid cold.

Instructions to make Green curry mussels:
  1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
  2. Add fish sauce, coconut milk and sugar and bring to boil.
  3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
  4. With the lid on, shake the pot occasionally to open the mussels.
  5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.

It's a little bit spicy, a little bit sweet, and perfectly savory with a backbone of lemongrass and ginger. Uncover and, using a slotted spoon, transfer the opened mussels to individual bowls. Transfer the mussels to the bowls, discarding any that have failed to open. Ladle the broth over the mussels, garnish with the basil and serve immediately. Add the lemongrass, curry paste, wine, coconut milk, fish sauce, and lime juice and bring to a simmer, whisking.

So that’s going to wrap it up for this exceptional food green curry mussels recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!