Konkan Raw Mango Curry
Konkan Raw Mango Curry

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, konkan raw mango curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Unlike raw mango gojju, this curry tastes uniquely different. The farmer has strong flavors of roasted sesame seeds but latter hasn't. In this Konkani style of cooking raw mango curry the spices are minimum which are roasted and ground with coconut.

Konkan Raw Mango Curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Konkan Raw Mango Curry is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have konkan raw mango curry using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Konkan Raw Mango Curry:
  1. Make ready 1 big Raw mango
  2. Make ready 1/2 cup Fresh coconut
  3. Get 1 Onion
  4. Make ready 1 tbsp Ginger garlic paste
  5. Get Green chilli2
  6. Take 1/2 tspTurmeric pdr
  7. Make ready 1/2 sp Red chilli pdr
  8. Make ready 2 tbsp Jaggery
  9. Make ready Curry leaves 6
  10. Take 1 tsp Mustard and jeera seeds
  11. Make ready 1 tsp Dhania pdr
  12. Prepare to taste Salt
  13. Make ready 1 tbsp Oil
  14. Take 2 Green elaichi
  15. Make ready Cinnamon stick 1"
  16. Prepare Cloves 2

Remove it off heat and season the. My mother is very renowned for her homemade mango pickle which she makes using raw mangoes. But nothing makes a curry taste better than steeping chunks of raw mango in the gravy lending a sour tang to the dish. Raw Mango Curry or Kairichi Udad Methi is a Konkani style raw mango curry.

Instructions to make Konkan Raw Mango Curry:
  1. Collect all ingredients.Grate coconut.Peel and cube raw mango.
  2. Heat oil in a kadhai add jeera, mustard seeds,elaichi,cinnamon and cloves.
  3. Add curry leaves and chopped onion.
  4. Saute it till brown.
  5. Now add ginger garlic paste,chilli pdr and turmeric pdr.
  6. Add cubed mango.Cook it for 5 min in 1 cup of water.It cooks very fast.Keep the mango cubes little crunchy.
  7. Now add coconut paste.
  8. Stir well.Add jaggery and salt.
  9. Sweet and sour curry is ready.
  10. Pour in a dish. Garnish with coriander(optional) and serve.

With mangoes being in season, raw and ripe mangoes are now available in plenty. Both raw and ripe mangoes are used to make various dishes right from salads to desserts. Raw mangoes are known for its cooling properties. Ambe upakari is by far one of the most delicious curry of Konkani cuisine. A sweet, sour, spicy mango curry that is every Konkani's favourite.

So that is going to wrap this up for this exceptional food konkan raw mango curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!