Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Buy Groceries at Amazon & Save. Once the sauce is heated, add the tuna, and bring back to simmering. If the tuna is packed in oil, drain the oil (which you may have used in step one).
Tuna curry is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tuna curry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tuna curry using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna curry:
- Take 2 tbsp generic curry powder blend
- Prepare 2 salam leaves (see Note)
- Get 2 kg diced fresh tuna
- Prepare 500 ml (2 cups) coconut cream
- Get to taste salt and pepper,
- Get steamed rice, to serve
- Take 6 red bird's-eye chillies
- Make ready 2 pieces fresh turmeric, peeled
- Get 8 golden eschalots
- Get 375 ml (1 1/2 cups) palm oil
- Get 10 candlenuts
- Prepare 6 garlic cloves
- Take 3 cm knob galangal, peeled
- Make ready 1 stalk lemongrass, smashed and left whole
Didn't have bell peppers but I had an abundance of carrots; threw those in. Great idea with rice; had mine w/ garlic fried rice and tossed in some corn. Only you want to find is spices and red chili powder that makes the tuna fish curry hot and fiery together with coconut cream to make the curry tastes creamy and milky. Add tuna, and season with salt.
Instructions to make Tuna curry:
- For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste.
- Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up.
- Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice.
- NOTES - - Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves.
Place over medium-low heat, and bring to a simmer. Place a large sauté pan over medium heat, and add oil. When it shimmers, add garlic, ginger and mustard seeds. Red Thai Tuna Curry - Main Course. In a mixing bowl break the tuna up with a fork.
So that is going to wrap it up for this exceptional food tuna curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
