Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, prawns bitter guard curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Prawns bitter guard curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Prawns bitter guard curry is something that I’ve loved my entire life.
Bitter Melon Curry Shrimp There is a Thai idiom that says หวานเป็นลมขมเป็นยา (Whan-pben-lom-khom-pben-ya) which means- good medicine tastes bitter. Ok, So I know this is one vegetable that is an acquired taste. I have never tried to convert someone to liking the taste of the very misunderstood Karela.
To begin with this recipe, we must prepare a few ingredients. You can cook prawns bitter guard curry using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Prawns bitter guard curry:
- Get 1 kg prawns
- Get 2 bitterguards
- Get 2 onion chopped
- Prepare 2 tsp Chillipowdr
- Take 1 tsp Haldi powder
- Get Salt as required
- Take Coruander leavs
- Prepare Ginger garlic paste
- Take Lemon squeeze few drops
- Make ready 2 Chillies
- Make ready Curry leaf few
- Make ready Jeera
- Get Oil
Bring to a boil and cook until bitter gourd is soft. Directions * Clean the bitter melon/ karela on the inside and thinly slice them. Bitter gourd curry or 'Pavakkai Kulambu' (in Tamil) is one of the well-known dishes in Sri Lanka. You can prepare bitter gourd curry in different ways, but this method is one of the easiest ways to make bitter gourd curry for rice.
Steps to make Prawns bitter guard curry:
- Clean and wash prawns and add salt and turmeirc
- Marinate for for 30 minutes
- Qdd chiili powder & fry in a oil prawns fully
- Take a vok add oil jeera chillies curry leqves saute for a minute
- Add ginfer garlic paste & chopped onions
- Saute it till golden brown then add bitterguard keep stiring till bitterguard completly fry.
- Then add chilli powder and fry and later add coruander leavs and add prawns fry till oil starts to separate
- Then add lemon juice few dropa
Pavakka (Bitter gourd / Karela) theeyal is a delicious Kerala recipe. It has medicinal value and helps in reducing blood sugar. Tamarind is added while pavakka is cooking reduce the bitterness. Prawn and Bitter Gourd (Thumba karawilla) deviled Sri Lankan Style, this is a perfect combination of veg and prawns,one of easy recipe which you can used with flavored sri lankan rice preparation.easy recipe make your meal very healthy.but do not over cooked,then the green color of the thube will go off. Bitter Gourd Curry / Pavakkai Varuval - is a healthy side dish made using pavakkai / bitter gourd / Karela.
So that’s going to wrap it up with this exceptional food prawns bitter guard curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
