Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, vienna sausage breakfast š³. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vienna Sausage Breakfast š³ is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vienna Sausage Breakfast š³ is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have vienna sausage breakfast š³ using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vienna Sausage Breakfast š³:
- Prepare 3 eggs
- Make ready 1/4 teaspoon dried onion flakes
- Get 1/8 teaspoon black pepper
- Take Sprinkle salt
- Prepare 1 tablespoon milk or creamer
- Get 1 can (4.6 ounce) Vienna sausages, drained
- Prepare as needed Butter cooking spray
- Make ready to taste Sharp cheddar cheese, shredded
- Get to taste Chopped chives
- Take as needed Toasted bread
Steps to make Vienna Sausage Breakfast š³:
- In a bowl with a fork or small whisk mix together eggs, dried onion flakes, black pepper, salt and milk or creamer……
- Place drained Vienna sausages into a bowl, cut each one in half…..
- Spray a skillet with butter cooking spray……
- Pour egg mixture into skillet and heat on low heat, then add into eggs your cut up Vienna sausages……
- Continue to cook eggs and Vienna sausages on low heat, stirring lightly……I flipped my eggs over…..
- Sprinkle your shredded cheddar cheese on top of eggs and sausages, then top with chopped chives…..cook until cheese has melted……
- Serve and enjoy š!!
So that is going to wrap this up for this exceptional food vienna sausage breakfast š³ recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!