Veggi egg curry
Veggi egg curry

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, veggi egg curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veggi egg curry is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Veggi egg curry is something which I have loved my whole life.

Our best egg curry recipes, perfect for vegetarian curry lovers. Our top picks include saag paneer, hearty cauliflower and lentil based recipes. Try something new with this aromatic, vegetarian, tomato-based curry packed with boiled eggs and served with spiced.

To get started with this particular recipe, we must first prepare a few ingredients. You can have veggi egg curry using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veggi egg curry:
  1. Take 4 Eggs boiled and grated (only white part)
  2. Prepare 2 cups: cabbage chopped
  3. Prepare 3-4 : green chilly chopped
  4. Prepare 2 tbsp: ginger- garlic paste
  5. Take 1 tsp : mustard seeds
  6. Prepare 1 tbsp ; curry leaves
  7. Prepare 1 cup : chopped onions
  8. Prepare 1/2 cup : spring onions
  9. Make ready 1/2 cup :fresh coriander
  10. Prepare 1-1/2 tsp:Turmaric powder
  11. Take 1-1/2 tsp : chilly powder
  12. Make ready 1 tsp : garam masala powder
  13. Prepare 1 tsp:chat masala
  14. Take to taste salt
  15. Take 3 tbsp :oil

Half-fill a saucepan with cold water and add the potatoes and carrots. Bengali Egg Curry is a delicious preparation of eggs and potato which are cooked in a gravy made up of onion, tomato and ginger garlic paste. This dish can be served for parties or packed in lunch box along with rice and salad. Eggs are healthiest and most nutritious food.

Steps to make Veggi egg curry:
  1. Take a large pan or kadai,heat oil and add mustard seeds in it, let them pop now add green chilly, curry patta, ginger -garlic paste,saute for few minutes. add chopped onions cook them until light brown.add chopped cabbage to this and stir it for couple of minutes.
  2. Add red chilly powder, turmeric powder, garam masala powder, salt and chat masala powder,coriander- cumin powder, spring onions,and cook them until cabbage becomes slightly soft, keep stirring in between to avoid burning.
  3. Last Add grated boiled eggs (only white part) and mix them well.garnish with fresh coriander leaves,now our curry is ready to serve,
  4. You can have it with rice or just wrap it in a chapati. masala butter burn is also goes well with this dish.

Egg white lowers the bad cholesterol and are rich in number of vitamins and. Make a comforting veggie curry for dinner, like a dhal or dopiaza. Use storecupboard ingredients including lentils and chickpeas, fresh veg such as aubergine and cauliflower, or paneer cheese. Malvani egg curry gives a flavourful twist to the regular egg curry If you have a thing for spicy and flavourful dishes, then Malvani cuisine is a must-try for you! A standard cuisine of South Konkan region of India, the food culture here is an amalgamation of Goan and Maharastrian cooking styles.

So that is going to wrap this up for this special food veggi egg curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!