Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, indonesian goat curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Buy Groceries at Amazon & Save. Ever since I returned from a trip to Bali, Indonesia, I have been making this addictive Indonesian Sambal Mutton Curry for quite some time now, which is a version of the Indonesian goat curry or kari kambing. In addition to tasting awesome Indonesian cuisine there, I also brought along jars of sambal of different brands and textures, as I had read a lot about.
Indonesian goat curry is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Indonesian goat curry is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook indonesian goat curry using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian goat curry:
- Prepare 2 lbs goat meat with bones (goat belly, goat leg meat)
- Take 1 can coconut milk
- Take 1 lemongrass
- Take 3 kaffir lime leaves
- Get 2 Indonesian bay leaves
- Get 1 inch galangal
- Take 1 cinnamon stick
- Get 2 star anise
- Make ready 3 pods cardamom
- Get 2 cloves
- Make ready 5 shallots
- Prepare 5 garlic cloves
- Get 4 candlenuts
- Take 1 teaspoon coriander powder
- Prepare 1 teaspoon white pepper
- Get 1 inch fresh ginger
- Make ready 1 inch fresh turmeric
- Prepare 2 teaspoon salt
- Get 2 tablespoon vegetable oil
- Prepare 2 cups water
- Take 2 tablespoon fried shallots or onions
Ever since I returned from a trip to Bali, Indonesia, I have been making this addictive Indonesian Sambal Mutton Curry for quite some time now, which is a version of the Indonesian goat curry or kari kambing. In addition to tasting awesome Indonesian cuisine there, I also brought along jars of sambal of different brands and textures, as I had read a lot about. This caramelised goat curry is like other braised dishes easy to make and tastes delicious served in a bowl on rice. Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Sumatra, Indonesia.
Steps to make Indonesian goat curry:
- Boil the goat meat for 30 minutes, discard the water.
- Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil.
- On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds.
- Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant.
- Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots.
The main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, and also vegetables such as cassava leaves and unripe jackfruit. The gulai sauces commonly have a thick consistency with yellowish colour because of the addition of ground. The family that I cook for has two little girls whose favorite food is Indonesian goat curry - pretty great for five and eight year olds! They have a local restaurant that they go to frequently to get their fix, but one day I decided to surprise them and cook it for them at home, using beef from their CSA instead. Place lamb in a saucepan of water.
So that’s going to wrap this up for this special food indonesian goat curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
