Fried Brinjal sweet n sour curry
Fried Brinjal sweet n sour curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried brinjal sweet n sour curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fried Brinjal sweet n sour curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Fried Brinjal sweet n sour curry is something which I have loved my entire life.

Fried Brinjal sweet n sour curry #mealplanchallenge #lunch_sidedish Its a differnt taste curry. Eggplant is rich in phytonutrients (naturally occurring nutrients that help fight disease-causing free radicals) and dietary fiber. Cut each brinjal into four pieces.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried brinjal sweet n sour curry using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried Brinjal sweet n sour curry:
  1. Get 500 gm Brinjal -
  2. Prepare 2 tsp Jaggery -
  3. Get 2 tsp Tamarind pulp -
  4. Make ready Tomotao puree- 2 large tomaotoes
  5. Get 2 tsp Chilli paste / chilli powder -
  6. Prepare to taste Salt -
  7. Prepare Finely chopped garlic - 5 or 6 nods

It was a sweet and sour eggplant with red bell peppers. I enjoyed the dish so much that I wrote it down in my little travel notebook, with my best guess as to what the ingredients were. I loved the flavor combination—sweet, sour, salty, and just a little bit spicy. Stir fried thin rice noodle, bean sprout, green onion, ground peanut and crispy red onion.

Instructions to make Fried Brinjal sweet n sour curry:
  1. Collect all ingredients, jaggerry, tomato puree, tamarind pulp, brinjal,chillipaste, chopped garlics
  2. Heat oil in a pan and fry 500 gm of brinjal
  3. Fry until it turns little glossy, remove in a plate, and keep them aside
  4. In the same pan, add 2 tsp of fine chopped garlic and fry until golden brown and add 2tsp of jaggery
  5. Mix well, stir fry for 2 - 3 mins, add 2 large tomato puree mix well cook for 5 min on medium flame
  6. Add 3 tsp of chilli paste and add salt to taste
  7. Add 2 tsp of tamarind pulp mix well, cook for 2 to 3 mins
  8. Adf fried brinjals mix well nicely, so that the gravy cores the brinjal properly cook for 20 mins.
  9. Now the fried brinjal sweet n sour curry is ready to eat with biriyani or rice or chappathi

Heat the vegetable oil in a large skillet or wok over medium-high heat. Pour in the sauce, and cook and stir until the sauce is thick and the eggplant is evenly coated. Combine roasted spices, roasted coconut, poppy seeds and roasted peanut and grind them to fine powder. Next heat oil in a pan and add all the ingredients listed under tadka, cumin, hing and curry leaves. When cumin seeds sizzles and changes colour, add cubed potatoes and grated ginger.

So that is going to wrap this up for this exceptional food fried brinjal sweet n sour curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!