Simple Curry Udon
Simple Curry Udon

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, simple curry udon. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sanuki udon is three times more expensive than the udon I normally purchase (some random brands) but since it is recommended, I have decided to give it a go when I plan to try out this curry udon recipe. Oh my, the udon is marvelous! Just as the udon I eat in the fine dining Japanese restaurants.

Simple Curry Udon is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Simple Curry Udon is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook simple curry udon using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Curry Udon:
  1. Prepare 100 milliliters water
  2. Make ready 1/2 teaspoon curry powder
  3. Make ready 1/2 tablespoon soy sauce
  4. Get 4-5 heaping spoonfuls of leftover curry
  5. Get 1 package frozen udon
  6. Prepare 1 teaspoon potato starch and 2 teaspoon water
  7. Get to taste Red Pickled ginger

I made the curry sauce from scratch and flavour is amazing. Omit meat and fish cakes and make it a vegetarian version of curry udon with konbu dashi stock. Here is my recipe for Curry Udon. I hope you enjoy this hearty Japanese winter comfort dish.

Steps to make Simple Curry Udon:
  1. Bring a big pot of water to a boil.
  2. In a medium saucepan, add the water, leftover curry, curry powder and soy sauce. Stir well. Heat to simmering.
  3. Make the potato starch slurry (water+potato starch), bring broth to a rolling boil and stir in the slurry, boil for 30 seconds. Turn heat to low.
  4. To the big pot of boiling water, add 1 package of frozen udon. Boil for 2-3 minutes. Drain into sieve, rinse with warm water until they are less slimy, shake to drain well.
  5. Place udon into a bowl, ladle the curry broth over them, add red pickled ginger if desired.
  6. Enjoy!

Also don't forget to check out other Udon noodle recipes such as Tempura Udon, Stir Fry Udon (Yaki Udon) and Cold Udon noodle salad. If you liked my recipe for Curry Udon, please rate it and leave a comment below. In a medium sauce pan, mix curry sauce and dashi broth and bring it to a boil. Add udon and simmer for a few minutes. Mix corn starch and water in a small dish and add it to the sauce/udon.

So that is going to wrap this up for this special food simple curry udon recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!