Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make.
Fish curry is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fish curry is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have fish curry using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fish curry:
- Prepare as nedded Grated coconut
- Get 1 Onion
- Prepare 1 Tomato
- Take 1 Fish cut and apply salt
- Get 4-5 pieces Kokam
- Take 4-5 Garlic
- Take 1/2 tsp Coriander seeds
- Prepare To taste Red chilli powder
I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Try this curry with plain steamed rice–you'll love it. Madras fish curry is spicy and tangy. Recipe Courtesy: Harish Rao - Chef and Culinary consultant Chef Harish's trails in North Chennai helped him unearth this unique recipe that he calls a fishing hamlet curry.
Instructions to make Fish curry:
- Mix grated coconut, tomato, onion, garlic, coriander seeds, red chilli powder (gives that fish curry colour) and turmeric in a mixer (add little water to ease mixing).
- Pour oil in a heated vessel and add onion (This is not a fodni. So no rai, jeera)
- Add few cups water to the mixture.
- Once onion is little fried, Add the diluted mixture to the vessel.
- Add salt and kokam (4-5 pieces)
- Once it starts boiling, lower the gas and add the cut fish pieces.
- Keep low gas and let it cook. Add coriander to taste.
It's a popular recipe in areas like Kasimedu - home to one of the city's largest fishing harbours, and doesn't. I used monkfish for my curry, but any white fish would do. Spiced and earthy, served on a bed of basmati rice for the best Indian food experience. Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. The recipe includes optional vegetables for a healthy one-pot dish.
So that’s going to wrap this up with this exceptional food fish curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
