Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, goan fish curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Find Deals on Goan Fish Curry in Seasonings on Amazon. Add the haddock or firm fish and continue to simmer half covered stirring occasionally and taking care not to break up the fish pieces. Making sure the fish and prawns are cooked through.
Goan fish curry is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Goan fish curry is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook goan fish curry using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Goan fish curry:
- Prepare 4 cardamom pods,seeds only
- Make ready 1 tsp coriander seeds
- Prepare 2 tsp mustard seeds
- Prepare 2 tbsp grated unsweetened coconut
- Make ready 2 tbsp olive oil
- Make ready 1 large onion, chopped
- Get 4 cloves garlic,crushed
- Take 2 tsp ginger,chopped
- Get 2 mild red chilies
- Take 1 tsp each ground cumin,turmeric,paprika
- Get 1/2 tsp garam masala
- Make ready 2 tsp tamarind paste
- Prepare 1 tsp ground cinnamon
- Take 580 ml coconut milk
- Prepare 680 g firm - fleshed white fish fillets,cut into 4 - inch pieces
- Get 1 small potato,peeled and diced quite small
- Make ready 12 large prawns, peeled and deveined
- Take 4 tbsp freshly chopped coriander
- Make ready 2 tomatoes,chopped to serve
If you have guests coming over who love fish recipes, then it is the perfect time to prepare Goan fish curry recipe! It has a tangy and spicy taste which will leave you craving for more. All you need is any white flesh fish, tamarind paste, grated coconut, green chilies, onion, refined oil, water and a melange of spices and you are good to go. Goan Fish Curry Recipe, Learn how to make Goan Fish Curry (absolutely delicious recipe of Goan Fish Curry ingredients and cooking method) About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa teaches us how to make an authentic Goan fish curry.
Steps to make Goan fish curry:
- In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,
- Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes.
The tender fish marinated in lemon and cooked in a rich masaledaar gravy. This Goan Fish Curry recipe is Excellent and find more. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast, is no exception. In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice.
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