Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, π§π½βπ³π§πΌβπ³ must try recipe! thai crispy mussel omelette β’ hoy tod |thaichef food. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
π§π½βπ³π§πΌβπ³ Must Try Recipe! Thai Crispy Mussel Omelette β’ Hoy Tod
To get started with this particular recipe, we have to prepare a few ingredients. You can cook π§π½βπ³π§πΌβπ³ must try recipe! thai crispy mussel omelette β’ hoy tod |thaichef food using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Must Try Recipe! Thai Crispy Mussel Omelette β’ Hoy Tod |ThaiChef food:
- Get 1/4 cup rice flour
- Take 1/4 cup crispy flour
- Get 1 tbsp. Corn starch
- Take 1/2 tsp. Salt
- Make ready 1/2 tsp. Baking powder
- Get 1/2 cup cool water
- Take 2 pcs. Spring onion
- Get 1 clove garlic
- Take 100 g. Scallop
- Prepare 100 g. Mussel
- Take 7 tbsp. Vegetable oil
- Get 1/2 tsp. Black pepper
- Make ready 1 egg
- Prepare Bean sprout
- Prepare 1 tbsp. Fish sauce
Steps to make π§π½βπ³π§πΌβπ³ Must Try Recipe! Thai Crispy Mussel Omelette β’ Hoy Tod |ThaiChef food:
- Mix all ingredients below to make batter β’ chopped spring onion and keep some for garnish and add in batter mix it well.
- Quick blanch Scallop & Mussel then remove in water until cool β’ Add scallop & mussel in batter β’fried with high heat until crispy underneath β’ add egg and spread out then flipβ’fry until crispy β’ add garlic chopped and quick fried bean sprout + fish sauce = ready to serve
- Sauce mix sweet chili sauce + chili sauce + water mix well β’ Done π₯’
So that is going to wrap this up for this exceptional food π§π½βπ³π§πΌβπ³ must try recipe! thai crispy mussel omelette β’ hoy tod |thaichef food recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
