Traditional home made chicken curry
Traditional home made chicken curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, traditional home made chicken curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Traditional home made chicken curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Traditional home made chicken curry is something which I’ve loved my whole life.

Enjoy Our Restaurant Quality Chicken Dinner Recipes While Staying At Home. This easy staple chicken curry is a fantastic recipe for family dinners. A traditional North Indian (Punjabi) curry dish.

To get started with this recipe, we must first prepare a few ingredients. You can have traditional home made chicken curry using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Traditional home made chicken curry:
  1. Make ready 750 gm boneless chicken
  2. Prepare 2 cup finely chopped onion
  3. Make ready 2 tb spn ginger garlic paste
  4. Get 1 chopped tomato
  5. Take 1/2 cup whipped yogurt(no lumps should be there)
  6. Prepare Cooking oil
  7. Prepare 3 tb spn desi ghee
  8. Take Spices: 1 bay leaf, 1 black cardamom, 1" cinnamon
  9. Prepare 1/2 tb spn turmeric powder
  10. Make ready 1 tb spn red chilli powder
  11. Get 1 tb spn coriander powder
  12. Prepare to taste Salt according
  13. Get 4 tb spn chicken masala
  14. Take 1/2 tb spn garam masala
  15. Get 1 cup chopped coriander leaves

You can use any part of the chicken, but I have used chicken legs because that what I had. Cut the chicken into bite-size pieces. Season the chicken with turmeric, chili powder, cumin, garam masala, ginger, and white wine vinegar, and mix well. Heat oil in a pot over a medium heat.

Steps to make Traditional home made chicken curry:
  1. In a pan took some oil. In hot oil add bay leaf, cradamom, cinnamon. add the chicken and fry it until water goes off from it. (Med heat)
  2. Take out the chicken in a bowl or plate.
  3. Add some more oil in the pan and heat it. Add chopped onion and fry it well. When it turns into golden in color add red chilli powder, turmeric powder, coriander powder & 2 tb spn salt (as pr the taste) and cook it for 5 mins. (med heat)
  4. Add fried chicken & desi ghee and mix it well. Cook it for 5 mins. (Med heat)
  5. Add ginger garlic paste and cook it for 2 mins. Now add chopped tomato and cook it for 5 more mins. (Med heat)
  6. Add yogurt and mix it well and cook it for 10 mins.
  7. Add 1/2 cup water and add chicken masala, garam masala and 1/2 tb spn salt and mix it. Cook it for 10 mins.(med heat)
  8. Now switch off the gas. Add chopped coriander leaves.
  9. Chicken curry is ready to eat.

Add the chicken and cook until brown. To the onion I added sliced fresh mushrooms and some frozen peas. This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! Madras lamb curry has a reputation for being a fiery dish but no such curry is traditionally made in India. Actually, this popular dish is a Western version of how meat curries are thought to be made in south India.

So that is going to wrap it up for this exceptional food traditional home made chicken curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!