Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nutella coconut tiramisu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Nutella Coconut Tiramisu is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Nutella Coconut Tiramisu is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have nutella coconut tiramisu using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nutella Coconut Tiramisu:
- Make ready 3 each egg yolks
- Prepare 2 tbsp granulated sugar
- Make ready 250 grams mascarpone cheese
- Get 1/4 cup nutella
- Make ready 1/4 cup coconut flakes
- Take 3/4 cup milk
- Make ready 200 grams savoiardi or ladyfingers
- Make ready 1 tbsp grated dark chocolate for garnish
Steps to make Nutella Coconut Tiramisu:
- Beat the egg yolks and sugar until it reaches a pale colour, about 5 min.
- Add the mascarpone cheese until well incorporated.
- Divide the mixture into roughly two equal parts. In one of them add the nutella and mix well; in the other, fold the coconut flakes. Set aside.
- Dip the savoiardi biscuits or ladyfingers in the milk. Then place them either in individual cappuccino cups or in a medium dish. For an adult version you may add 1 tablespoon of Baileys to the milk.
- Once you make one layer of ladyfingers carefully spread the nutella mascarpone mixture.
- Repeat Step #4. If there is any remaining milk add it to the coconut mixture to make it smoothier. (Probably by the time you have been working with the ladyfingers, the coconut flakes have been soaking some moisture :)) Then spread it over the ladyfingers.
- Refrigerate for at least 2 hours. Garnish with grated dark chocolate.
So that’s going to wrap this up for this special food nutella coconut tiramisu recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!