Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted pumpkin soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This recipe for coconut-enriched roasted pumpkin soup is spiced with nutmeg, cumin, coriander, and ginger, making it a fragrant autumn meal. It is equally delicious made with butternut squash. Combine pumpkin, onion, mushrooms, and garlic on a rimmed baking sheet.
Roasted pumpkin soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Roasted pumpkin soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook roasted pumpkin soup using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Roasted pumpkin soup:
- Take 2 kg pumpkin or 3 medium size pumpkin
- Take 3 tablespoons rosemary
- Get 2 cloves garlic
- Prepare Oil
- Get 1 onion
- Make ready 2 cup milk or cream
- Make ready 1 tablespoon butter
- Get 1 teaspoon nutmeg
- Make ready 1 teaspoon cinnamon
It is basically made of roasted pumpkin and coconut milk, which makes this cozy soup super creamy. I also added a few aromatic spices for some warming and inviting extra flavors. Anyways, if you made the pumpkin purée in advance, this soup comes together in a few minutes! This pumpkin soup recipe is creamy AND healthy!
Steps to make Roasted pumpkin soup:
- Preheat your oven to 250 degrees Celsius.Cut the pumpkin into 4 pieces.deseed it
- Score the pumpkin with a knife
- Cut the garlic into pieces and put on all the pumpkin s add the rosemary and sprinkle oil
- Bake it in the oven for 50 minutes
- Wait for them to cool then peel of the flesh
- Chop the onion fry it in hot oil then add the pumpkin
- Add the spices
- Cook for 5 minutes then add the milk.cook further for 5 minutes
- Blend till smooth in a blender and serve
It calls for roasted pumpkin for maximum flavor. This roasted pumpkin soup recipe would look lovely on your holiday dinner table, and leftovers would go great with sandwiches or salads the next day. Add the roasted pumpkin and stock. Allow to cool a little then purée in batches in a blender or food processor. Return the soup to the pan and gently reheat without boiling.
So that is going to wrap it up for this special food roasted pumpkin soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
