Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my non-traditional makhani halwa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My Non-Traditional Makhani Halwa is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. My Non-Traditional Makhani Halwa is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my non-traditional makhani halwa using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Non-Traditional Makhani Halwa:
- Prepare 3 cups semolina (sooji)
- Prepare 6 pods green cardamom
- Make ready 50 g butter
- Take 5 tbps oil
- Prepare 2 cups milk
- Prepare 1/2 tbsp salt
- Get 1 whole nutmeg
- Make ready 2 tbsp sugar
- Get Sour cream for garnish
Instructions to make My Non-Traditional Makhani Halwa:
- I heated oil in a pan and also melted the butter in it
- I added some cardamom pods
- Now comes the sooji (semolina). Stir often
- Now comes the milk, stir well. Add the salt and the sugar too
- Grate one whole nutmeg in it
- Serve hot wild cold sour cream. Of course if you have raisins and dried fruits and nuts then you can leave the sour cream. However it was super yummy
So that’s going to wrap it up with this exceptional food my non-traditional makhani halwa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
