Egg Curry
Egg Curry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, egg curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Curry is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Egg Curry is something which I’ve loved my whole life. They are fine and they look fantastic.

Egg is a versatile cooking ingredient. Many people who do not eat meat eat eggs. I call it easiest curry and everyone's favorite.

To get started with this recipe, we have to first prepare a few components. You can cook egg curry using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg Curry:
  1. Take Bay Leaves 2
  2. Get 2 Boiled Eggs
  3. Take 1 tbsp Oil
  4. Get 1 Onion finely chopped
  5. Take Asofotida
  6. Take 1 tsp ginger-garlic paste
  7. Take 1 finely chopped tomato
  8. Make ready 1/4 tsp turmeric powder
  9. Get 2 tsp garam masala
  10. Prepare 1 tsp cumin powder
  11. Make ready 1 tsp red chilli powder
  12. Take salt
  13. Get leaves chopped coriander
  14. Prepare 2 tsp kasuri methi

I remember in my house, mom would make egg curry when we ran out of vegetables. She usually added potatoes along with the eggs in the curry. In my egg curry, I skipped the potatoes and added green peas. But eggs have long been an important source of nutrition across the country, and form the base of many classic regional dishes.

Steps to make Egg Curry:
  1. Heat oil in a pan. Add 2 bay leaves. Add 1 medium sized finely chopped onion.
  2. Add asofotida and 1 tsp ginger garlic paste. Fry till onion turns golden brown.
  3. Add 1 finely chopped tomato. Saute for 2 min. Add turmeric powder, garam masala, coriander powder, cumin powder, red chilli powder and salt and saute again for 2 to 3 min.
  4. When mixture starts leaving oil add 1 glass of warm water.
  5. Cook for 5 min. Add chopped coriander leaves and kasuri methi.
  6. Add boiled and cut eggs and cook for 5 min.
  7. Egg curry is ready to serve.

About Egg Masala Curry Recipe: Egg being the wonderful source of proteins can be used to make many delicious dishes. One such amazing dish is that of Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy. It has a nice tangy taste of tomatoes coupled with the flavors and taste of the spices that are used. How to Make Authentic Egg Curry. This is a Kerala-style egg curry, meaning its flavor profile hails from the southern part of India where coconut milk is widely used.

So that is going to wrap it up with this exceptional food egg curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!