Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, indian style fish curry #anti inflammation# 黑线鳕咖喱. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Indian style fish curry #anti inflammation# 黑线鳕咖喱 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Indian style fish curry #anti inflammation# 黑线鳕咖喱 is something which I’ve loved my entire life.
Check Out Curry Powder Indian On eBay. Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make.
To get started with this recipe, we have to prepare a few components. You can have indian style fish curry #anti inflammation# 黑线鳕咖喱 using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
- Prepare 1 lb haddock fillets, cut into big cubes
- Make ready 1 leek, sliced
- Prepare 1/2 Onion
- Get 2 medium tomatoes, diced
- Prepare 5 button mushroom, sliced
- Get 1/2 cup okra, sliced
- Get 1 (16 oz) homemade fish stock, or any stock
- Take 1/4 cup coconut cream or mascapone cream
- Make ready 4 Tsp olive oil
- Make ready 1 Tsp Ginger paste
- Make ready 1 Tsp garlic paste
- Make ready 1 tsp cumin seeds
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp peperika powder
- Make ready 1/4 tsp fenugreek powder
- Get 1/2 tsp mustard seeds
- Prepare to taste Salt and sugar
- Get 4 sprig fresh cilantro
Serve South Indian Style Fish Curry along with Steamed Rice. You can also serve Rava Fried Prawns as a side dish along with it to complete the meal. Madras Fish Curry: All You Need To Know About South Indian Style Meen Kuzhmabu Fish curry recipe: There's more than one way to make a Meen kuzhmabu in Chennai. Many global chefs have come to the city in pursuit of this earthy recipe and have done their bit to popularise this iconic dish.
Steps to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
- Season fish cubes with salt and allow it to marinate for at least 15 minutes before cooking.
- Sear fish cubes in oil until fully cooked. Ideally using a nonstick pan.
- Blend cumin seeds, fenugreek seeds, coriander into powder and set aside. Purée garlic and Ginger into paste.
- Heat up oil in a pot, add dried spices (except turmeric and peperika) and sauté until aromatic. Add garlic Ginger paste and sauté for another few seconds. Then add minced onion and cook until onion become translucent.
- Add diced tomatoes and salt. In a minute or two, red juice will be obvious. Add turmeric powder and peperika powder. Add cream now.
- Pour in fish stock or just water if you don't have any. Add all veggies at this time. Whatever veggies you have in the fridge works for this recipe. I use sliced leek, okra and mushroom. Bring it to a boil then reduce heat to allow it to simmer for about 15 minutes.
- Stir in seared fish. Adjust seasoning if necessary. Decorate with fresh cilantro.
- Perfect to serve with Indian style garlic cilantro naan
I used monkfish for my curry, but any white fish would do. Spiced and earthy, served on a bed of basmati rice for the best Indian food experience. Taste and adjust the seasoning as necessary. Serve the curry with rice in warmed serving bowls, sprinkled with toasted desiccated coconut, if using. South Indian cuisine includes the recipes of the five southern states of India: Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana.
So that is going to wrap this up with this special food indian style fish curry #anti inflammation# 黑线鳕咖喱 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
