Cinnamon Roll Cheesecake
Cinnamon Roll Cheesecake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cinnamon roll cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This Cinnamon Roll Cheesecake from Delish.com is as delicious as it is stunning. When cheesecake is cooled, sprinkle top with cinnamon sugar. Pipe icing in a swirl over the top of the.

Cinnamon Roll Cheesecake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cinnamon Roll Cheesecake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have cinnamon roll cheesecake using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll Cheesecake:
  1. Take Crust :
  2. Take 135 gr (1 cup) graham cracker crumbs
  3. Take 56 gr (4 tbs) unsalted butter, melted
  4. Make ready 1/2 tsp ground cinnamon
  5. Make ready Cheesecake Filling :
  6. Prepare 340 gr cream cheese, room temperature
  7. Get 105 gr (1/4 cup) sugar
  8. Take 1 tbs sugar
  9. Prepare 3 tbsp flour
  10. Make ready 1/2 tsp ground cinnamon
  11. Get 115 gr (1/2 cup) sour cream
  12. Prepare 1 tsp vanilla extract
  13. Make ready 2 eggs
  14. Prepare Cinnamon Sugar Filling :
  15. Prepare 1.5 tbsp ground cinnamon
  16. Prepare 50 gr (1/4 cup) sugar
  17. Prepare Frosting :
  18. Take 1.5 tbs unsalted butter
  19. Get 35 gr (5 tbs) powdered sugar
  20. Get 1/8 tsp vanilla extract
  21. Get 1/4 tbs milk

A must try for any dessert lover! This Cinnamon Roll Cheesecake is the best of both worlds combining cinnamon rolls and cheesecake! This Cinnamon Roll Cheesecake Recipe Combines Two Of The Best Desserts. Drizzle equal amounts of cinnamon swirl onto each pancake in a spiral motion.

Instructions to make Cinnamon Roll Cheesecake:
  1. Preheat oven to 325°F. Add cupcake liners to a cupcake pan.
  2. Combine the crumbs, sugar, cinnamon and melted butter. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms.
  3. Bake the crusts for 5 minutes then remove from oven. Allow to cool while you make the filling.
  4. Reduce oven to 300°F (148°C). - 2. In a large bowl, mix the cream cheese, sugar, flour and cinnamon until combined. Scrape down the sides of the bowl.
  5. Add the sour cream and vanilla extract. Beat on low speed until well combined.
  6. Add the eggs one at a time, beating slowly and scraping the sides of the bowl after each addition. Set filling aside.
  7. In a small bowl, combine the cinnamon and sugar for the cinnamon sugar filling
  8. Add about 1/2 to 3/4 of a tablespoon of filling into each cupcake, then sprinkle some cinnamon sugar over the filling, fully covering the filling. Repeat two more times for a total of three layers of filling and cinnamon sugar. The cupcakes should be mostly full.
  9. Bake the cheesecakes for 15-17 minutes, then turn off the oven and leave the door closed for another 5 minutes.
  10. Take the pan out of the oven and allow cheesecakes to cool for 15-20 minutes, then put in the fridge to finish cooling.
  11. When cheesecakes are cooled, remove them from the pan.
  12. To make the frosting, mix the butter until smooth. Add the powdered sugar, vanilla extract and mix and mix until smooth.
  13. Add the frosting to a ziplock bag with the corner cut off and pipe a swirl of frosting onto each cheesecake. Refrigerate cheesecakes until ready to serve.

This cinnamon roll cheesecake is super easy to make and can be used as a dessert or a breakfast treat. Cinnamon Roll Cheesecake recipe: From the Girl Who Ate Everything. Start off with a cinnamon roll base, pour on some cheesecake batter, and drop cinnamon filling by the tablespoons on top. This super delicious Keto Cinnamon Roll Cheesecake combines two of our favorite flavors into one tasty dessert. A Real cheesecake that is actually baked!

So that’s going to wrap this up for this special food cinnamon roll cheesecake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!