Brad's teriyaki grilled short ribs with coconut curry rice
Brad's teriyaki grilled short ribs with coconut curry rice

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, brad's teriyaki grilled short ribs with coconut curry rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brad's teriyaki grilled short ribs with coconut curry rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Brad's teriyaki grilled short ribs with coconut curry rice is something that I’ve loved my whole life. They are fine and they look fantastic.

Mix together all ingredients for the ribs in a large bowl. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot. See great recipes for Curry chicken with rice 🍛, Curry Rice too!

To begin with this particular recipe, we have to first prepare a few components. You can cook brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's teriyaki grilled short ribs with coconut curry rice:
  1. Get For the ribs
  2. Make ready 3 lbs beef short ribs, cut flanken style
  3. Make ready 1 cup soy sauce
  4. Get 1 cup water
  5. Make ready 1 cup packed brown sugar
  6. Take 2 tbs minced garlic
  7. Take 1 tsp black pepper
  8. Take 1 piece ginger root 1 1/2 x 4 inches long
  9. Prepare 1 bunch green onions sliced. Reserve some for garnish
  10. Take For the rice
  11. Make ready 2 cups prepared rice
  12. Make ready 1 (15 Oz) can of coconut milk
  13. Make ready 1 tbs fish sauce
  14. Get 2 tbs brown sugar
  15. Prepare 1 tsp granulated chicken bouillon
  16. Prepare 2 tbs red thai curry paste
  17. Get 1 tsp ground ginger

Grilled Black tiger Prawns with Coconut Red Curry on top. Tenderized chicken slow cooked in our gourmet Shoyu Sauce. Conventional Chicken Teriyaki served with HAPA's MSG-free gourmet Teriyaki sauce. Served with steamed basmati rice and toasted coconut flakes.

Steps to make Brad's teriyaki grilled short ribs with coconut curry rice:
  1. Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
  2. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
  3. Over low heat, stirring constantly, bring mixture to a simmer.
  4. Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
  5. Remove from heat and cover while ribs are prepared.
  6. Preheat and clean grill.
  7. Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
  8. Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.

Preheat a grill to medium heat. Serve immediately with rice and garnish with sesame seeds and green onions. These Teriyaki Short Ribs let the slow cooker do all the work so you can take all the credit. They are fall-off-the-bone tender with subtle asian flavors - perfect for a romantic date-night dinner or a family feast. Ugh, just posting that picture made me hungry again.

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