Curry Chicken Salad
Curry Chicken Salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, curry chicken salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Curry Chicken Salad is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Curry Chicken Salad is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook curry chicken salad using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Curry Chicken Salad:
  1. Prepare 3 Chicken Breasts
  2. Make ready 3 Celery Stalks
  3. Prepare 1/2 Medium Red Onion
  4. Get 3/4 Cup Low Fat Mayo (Hellmann's)
  5. Get 2 Tbsp Curry Powder
  6. Make ready 1 Tbsp Chili Powder
  7. Make ready 1/2 Tbsp Garlic Powder
  8. Get 2 tsp Ground White Pepper
  9. Take 1 tsp Salt

Does wonders for the chicken, bacon, celery and grapes. Chill for a bit so the curry will do its stuff. Fill a medium saucepan halfway with water; bring to boil. Either shredded or cubed chicken will work, so feel free to chose which one you prefer!

Steps to make Curry Chicken Salad:
  1. In a pot of boiling water, place chicken breasts in and cover. Boil for about 30 to 45 mins turning them every so often. (For this recipe I obviously used raw chicken breast but if you want to speed up the process a bit, your more than welcome to use already shredded chicken from the supermarket!)
  2. While the chicken is cooking, chop the red onion and celery and place in a large mixing bowl along with the rest of the ingredients.
  3. Once chicken is finished boiling, place them on a cutting board and use 2 forks to shred until desired consistency.
  4. Set aside to cool or use right away it's up to you! (too hot for me so I waited haha)
  5. Pour the chicken into the large mixing bowl along with the rest of the ingredients.
  6. This is where it gets a little messy. You are more than welcome to use spoons or any other means to mix it, but me, I used my hands (with gloves on of course :P).
  7. Mix thoroughly and finished!
  8. You can eat it right away or refrigerate and use it later! Enjoy!

This chicken salad sandwich recipe is perfect to serve when you want to "show off" a little. It features an interesting blend of chicken, nuts, cranberries, curry and other ingredients. I mix it up the night before so the flavors meld. —Carole Martin, Coffeeville, Mississippi A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor.

So that’s going to wrap this up for this special food curry chicken salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!