Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, buttered chicken curry spaghetti. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Buttered Chicken Curry Spaghetti is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Buttered Chicken Curry Spaghetti is something which I have loved my whole life. They are fine and they look fantastic.
Add your chicken, season with sugar and chicken stock powder, butter, and add your lime juice as well. Add your boiled spaghetti, simmer with low heat for a while, let the liquid reduce a bit or until you find the right consistency for your spaghetti sauce. Cook the Tandoori meat either Stove Top to Sear or Broil in the Oven until good colorization and add to the Butter Curry/Butter Chicken Sauce.
To begin with this recipe, we must first prepare a few ingredients. You can cook buttered chicken curry spaghetti using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Buttered Chicken Curry Spaghetti:
- Prepare 2 servings spaghetti
- Make ready 1/2 tsp chicken stock powder (for boiling the spaghetti)
- Prepare 1/2 chicken breast (cut into cubes)
- Take 4-5 small tomatoes (cut into cubes)
- Prepare 2 small/baby onion (1/2 for the big one)
- Get 1 clove garlic
- Make ready 1/2 tbs sugar
- Take 1 tsp chicken stock powder (for seasoning)
- Get 1-2 tbs ketchup
- Take 1 whole lime juice
- Get 1/4 cup cooking cream
- Make ready 1 cup water (you can use spaghetti's water)
- Get 1/2 tsp curry powder
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp cinnamon powder
- Get 3/4 tsp black cummin
- Take 1 tsp chilli flakes
- Get 1 pinch nutmeg powder
- Get 3 pods green cardamom
- Make ready 20 gram unsalted butter
Heat oil in a large skillet or pot over medium-high heat. When sizzling, add chicken pieces in batches of two or three, making sure not to crowd the pan. Cooking the chicken: In a bowl, add the chunks of chunks along with the seasonings and Worcestershire sauce. Mix everything together and set aside.
Steps to make Buttered Chicken Curry Spaghetti:
- Prepare your spaghetti, boil it with water and chicken stock powder. Boil it until around 1 minute before your spaghetti instruction's package (if the package said 8 minutes, boil it around 7 minutes).
- Drain your spaghetti, save the water for later purpose.
- Stir fry your chicken until golden brown, set aside.
- Use the remain oil from cooking the chicken and, add more olive oil if it's not enough. Stir fry your onion, garlic, and tomatoes.
- Add turmeric powder, curry powder, cinnamon powder, nutmeg powder, black cummins, green cardamom, and chilli flakes. (To make it simple, I prepared all of these dry ingredients previously into one bowl, when the time I want to use it, I could put them instantly at once.)
- After the onions and tomatoes a bit soften, add your cooking cream, ketchup, and spaghetti water.
- Add your chicken, season with sugar and chicken stock powder, butter, and add your lime juice as well.
- Add your boiled spaghetti, simmer with low heat for a while, let the liquid reduce a bit or until you find the right consistency for your spaghetti sauce.
- Serve your spaghetti into a big plate, garnish with sprinkle of black cummins or you could also add basil leaf for decorating your spaghetti
- Have a nice try! πππ
In a skillet over medium heat, heat the oil then add the chicken. Transfer chicken to a plate and add butter to pan. Let melt, then add garlic and red onion. Cook, stirring occasionally, until soft, then add lemon juice, zest, and slices. The Best Curry Chicken Pasta Recipes on Yummly
So that’s going to wrap it up for this exceptional food buttered chicken curry spaghetti recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!