Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mac and cheese on pumpernickel. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Mac and Cheese on Pumpernickel is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mac and Cheese on Pumpernickel is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have mac and cheese on pumpernickel using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mac and Cheese on Pumpernickel:
- Prepare 1 slice long pumpernickel bread
- Make ready 1-1/2 tablespoons mayonnaise
- Prepare 1/2 cup cold macaroni and cheese see my recipe
- Get 6 slices dill pickle chips
- Prepare 2 slices thin honey ham luncheon meat
It is a good source of dietary fiber, vitamins and minerals. Pumpernickel also contains lignans, which have antioxidant qualities. This recipe uses cottage cheese as a spread on pumpernickel toast. Pumpernickel is a dense, dark German style bread made with When you swap the savory for the sweet combination, you still reap the high protein benefit of the cottage cheese, and depending on the type of fruit you use, you still get.
Steps to make Mac and Cheese on Pumpernickel:
- Cut the slice of bread in half if short slices use two slices. Add mayonnaise to both sides
- Stack the cold macaroni and cheese to one slice.
- Add pickle chips.
- Lastly the ham.
- Serve I hope you enjoy!!!
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