Fudge Swirled Oreo Bottom Cheesecake Cupcakes
Fudge Swirled Oreo Bottom Cheesecake Cupcakes

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fudge swirled oreo bottom cheesecake cupcakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fudge Swirled Oreo Bottom Cheesecake Cupcakes is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fudge Swirled Oreo Bottom Cheesecake Cupcakes is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fudge swirled oreo bottom cheesecake cupcakes using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fudge Swirled Oreo Bottom Cheesecake Cupcakes:
  1. Make ready 18 double stuff Oreos
  2. Prepare 2 (8 oz) packets cream cheese
  3. Take 1/2 cup sugar
  4. Make ready 2 large eggs
  5. Make ready 1/2 cup sour cream
  6. Prepare 1/2 tsp vanilla extract
  7. Take pinch salt
  8. Make ready Hot fudge sauce (If do not want to make you can use Nutella)
  9. Get 1/2 cup butter
  10. Take 1/3 cup unsweetened cocoa powder
  11. Get 2/3 cup milk chocolate chips
  12. Take 2 cups sugar
  13. Prepare 1 (12 oz) can evaporated milk
  14. Make ready 1 tsp vanilla extract
Instructions to make Fudge Swirled Oreo Bottom Cheesecake Cupcakes:
  1. Pre heat over 275. Line muffin tin with 18 cupcake liners. Place an Oreo in the bottom of each one.
  2. In a large bowl, beat cream cheese and sugar together until smooth. Beat in vanilla, eggs, sour cream and salt. Beat until smooth. Put to side.
  3. To make hot fudge sauce combine in a medium saucepan butter,cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat.
  4. Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for 7 minutes, stirring constantly.
  5. Remove from heat add vanilla. Pour mixture into a blender and blend the mixture for 2 minutes. Pour into a heat safe container to store. Worth making for the cupcakes!!!!!
  6. Now add a tbsp of the cheesecake batter to each muffin cup. Place a tsp of the hot fudge next, then top off with cheesecake batter. Take a toothpick (I used a straw) and swirl the fudge into the cheesecake mix.
  7. Bake for 22-25 minutes until filling is set. Cool completely in the tin before removing. Store in refrigerator. Again, these are delicious!!!! Enjoy!

So that’s going to wrap it up with this special food fudge swirled oreo bottom cheesecake cupcakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!