Omu rice  (Japanese style Rice omelette)
Omu rice  (Japanese style Rice omelette)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, omu rice  (japanese style rice omelette). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chef Shintaro Eleazar Okuda of Bar Moga in NYC is sick of amateur omurice omelette videos, so he came to the Munchies Test Kitchen to demonstrate how it's. Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is.

Omu rice  (Japanese style Rice omelette) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Omu rice  (Japanese style Rice omelette) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook omu rice  (japanese style rice omelette) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Omu rice  (Japanese style Rice omelette):
  1. Make ready 2 cups Steamed rice
  2. Get 200 g Chicken breast or thigh, cut into a small dices
  3. Make ready 200 g Onion, finely chopped
  4. Get 200 g Green pepper or paprika or carrot….yes you can use any vegetables as you like
  5. Make ready 3-4 Eggs
  6. Prepare 2 tbsps Milk
  7. Take 2 tbsps Ketchup
  8. Take Salt, Black peper
  9. Make ready Oil

Serve with more ketchup, and make it fun by writing a message on the omurice or the plate. My mother taught me to make this recipe. It is a popular lunch dish, but is not traditional Japanese cooking. It is easy to make, but you dirty four pans and bowls.

Instructions to make Omu rice  (Japanese style Rice omelette):
  1. Heat the oil in the pan and sauté chicken and vegetables on medium heat. Season with ketchup, a pinch of salt and black pepper BEFORE adding the steamed rice. - This is a tip to season evenly. Then add the rice and mix well.
  2. Beat eggs with milk and a pinch of salt. Set another pan (I normally use 8') and heat the oil. Then spread the half of beaten egg. When the egg comes half cooked, put one small bowl of cooked rice.
  3. Slide it to the opposite side of the handle, and fold far side toward yourself using chopsticks or turner. Then fold front side to cover the half of the rice like the photo. If you can make omelette nocking the handle, it's of course the best way to rap the rice beautifully into the egg!
  4. It requires a small technique to shift the omurice to a plate. You can do as you like and find your way, but as for me, I set a plate just under the edge of the pan where the omurice is, and move the pan like to cover the plate.　　Make the shape wth kitchen cloth or paper if necessary. - Enjoy with ketchup or tomato sauce or demi-glace sauce.

Scrape the egg away from the edges of the pan. Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is an omelette with It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish. Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine).

So that is going to wrap it up for this special food omu rice  (japanese style rice omelette) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!