Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coconut curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. Add coconut milk and water and bring to a simmer. Stir in lime juice and garnish with mint and coriander.
Coconut Curry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Coconut Curry is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook coconut curry using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Curry:
- Take For the sauce:
- Take » 1 Teaspoon coconut oil
- Get » 1/2 Yellow onion, chopped
- Prepare » 2 Cloves garlic, minced
- Get » 1 1/2 to 2 Tablespoons curry powder
- Take » 1 (13.5 oz.) can Coconut milk
- Get » 1 Tablespoon tamari, or soy sauce
- Make ready » 1 Tablespoon pure maple syrup
- Prepare » 1/2 Teaspoon salt
- Take To complete the dish:
- Prepare » 3 Sweet potatoes, chopped
- Get » 1 lb. assorted vegetables, chopped
- Take » 1 Cup quinoa, rinsed and 2 cups water
This recipe is based off the wildly popular Creamy Coconut Lentil Curry. Place a wok or skillet over medium-high heat. Have so much confidence in this lady's recipes first time I replaced. The key to the creaminess in this recipe is using coconut milk as the base.
Steps to make Coconut Curry:
- To get started, combine the quinoa and water in a small saucepan over high heat, and bring it to a boil. Once boiling, cover the pot and reduce the heat to low, allowing the quinoa to cook for 15 minutes while you work on the curry sauce.
- In the meantime, melt the coconut oil in a 3-quart saute pan over medium heat, and saute the onions and garlic until tender, about 5 minutes. Add in the coconut milk, curry powder, tamari, maple syrup and salt, whisk well to combine. (Since curry powders can vary by brand, start with a smaller amount and add more to suit your tastes.)
- Adjust any other flavours as needed, then bring the sauce to a simmer and add in the chopped sweet potatoes. Cover the pan, and allow the sweet potatoes to steam in the sauce for 5 minutes. Finally, add the rest of the vegetables, toss in the sauce to coat, then cover and allow to steam until fork-tender. Fluff the cooked quinoa with a fork, then serve with a generous portion of the vegetables and curry sauce!
I use full-fat canned coconut milk to make it as creamy as possible, but you could use pretty much any type of coconut milk that you like. Heat the oil in a large saucepan over a medium heat. Add the garlic and spices and cook, stirring. The first step is to prepare the coconut curry sauce: heat the coconut oil in a large pan. Add the chopped shallot, crushed garlic, grated ginger, and cumin seeds and toast for a couple of minutes until brown.
So that’s going to wrap this up for this exceptional food coconut curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
