Eggplant curry
Eggplant curry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggplant curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This Eggplant curry is not for the faint hearted! Eggplant (Brinjal) is roasted rather than fried for a healthier yet equally delicious alternative (high temp does the trick here), then simmered in an intensely spiced Indian curry sauce so it sucks up the flavour and partially collapses to create a big pot of juicy (delicious) mush. We cook the eggplant in the oven to speed up the recipe and keep things from getting too unruly on the stovetop.

Eggplant curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Eggplant curry is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant curry using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant curry:
  1. Get Oil
  2. Make ready 1 onion
  3. Take Ginger garlic paste
  4. Make ready 1 potato
  5. Make ready 1 Eggplant
  6. Get 1/2 tomato
  7. Prepare spices (turmeric powder, coriander powder, chilly powder)
  8. Take crushed peanuts
  9. Make ready Coriander to garnish

This Easy Eggplant Curry (Baingan Bharta) is the perfect way to turn your garden veggies into an unbelievably flavorful plant-based meal. With cubes of creamy eggplant studded with spices and caramelized aromatics, you'll want to save a bit of naan to sop up every last bit of curry. Thai eggplant curry: add some ginger, lemon zest and juice, as well as Thai basil for another fantastic flavor. Also keep in mind you may need a bit of vegetable broth.

Instructions to make Eggplant curry:
  1. Heat 2 spoonful of oil
  2. Add onion to the heated oil and saute it
  3. Add a spoonful of ginger garlic paste
  4. Add diced potato and eggplant and let it get fried well
  5. Then add pinch of turmeric powder, coriander and chilly powder and salt to taste.
  6. After mixing the spices well with the vegetables, add tomato and let it cook.
  7. Add some crushed peanuts
  8. Add little boiled water and let the curry cook till the potatoes are well cooked.
  9. Garnish with coriander and serve

So is this an aubergine curry or an eggplant curry? The answer is, of course, it's both! The aubergine, or eggplant is an exceptionally versatile vegetable that - it's what? But they look like veggies, and they taste like veggies. In fact… they're awesome in curry!

So that’s going to wrap this up with this special food eggplant curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!