Brad's chicken in red thai curry
Brad's chicken in red thai curry

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brad's chicken in red thai curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's chicken in red thai curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Brad's chicken in red thai curry is something which I have loved my entire life.

Read Customer Reviews & Find Best Sellers. Thai Red Chicken Curry is a popular curry from Thai cuisine. You can make it vegetarian, with chicken, shrimp or with fish.

To get started with this recipe, we have to prepare a few components. You can have brad's chicken in red thai curry using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's chicken in red thai curry:
  1. Prepare 2 lg chicken breasts, cubed to 1 inch pieces
  2. Make ready 2 med youkon gold potatoes
  3. Make ready 1 lg shallot, chopped
  4. Make ready 1 small zucchini, halved lengthwise, then sliced thin
  5. Make ready 1 (13 oz) can coconut milk
  6. Prepare 1 (7 oz) can diced green chilies
  7. Prepare 1 tsp ground ginger
  8. Prepare 1 tbs rice vinegar
  9. Get 2 tbs red curry paste
  10. Get 1 tbs minced garlic
  11. Make ready 1 tbs garlic chile sauce
  12. Take 1 tbs brown sugar
  13. Take 1 tbs fish sauce
  14. Get 1 tbs granulated chicken bouillon
  15. Take 1/8 cup chopped cilantro
  16. Get 1/4 cup chopped thai basil

This easy Thai curry with chicken, red curry paste, green onions, and broccoli takes little time to cook and has a nice spiciness to it. Brad's chicken in red thai curry. Thai Red Curry - everything we know and love about Thai food! Or go all out and make a Thai Red Curry Paste from scratch!

Instructions to make Brad's chicken in red thai curry:
  1. Heat 1 tbs olive oil in a wok. saute shallots until they just start to turn brown. add geeen chiles and garlic. saute 1 more minute.
  2. Deglaze pan with rice vinegar.
  3. Add coconut milk and a half can of water. bring to a simmer.
  4. I was pressed for time so i microwaved the potatoes until they were done. then cubed them.
  5. Simmer chicken for 5 minutes.
  6. Add rest of ingredients. simmer until zucchini is tender crisp.
  7. Add prepared rice to a bowl. top with curry. garnish with fresh basil and a lime wedge. serve and enjoy.

This Thai chicken curry is case in point. Thai Red Chicken Curry is a popular curry from Thai cuisine. You can make it vegetarian, with chicken, shrimp or with fish. How to make this Thai red curry. Full recipe with detailed steps in the recipe card at the end of this post.

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