Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Curry is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Curry is something that I have loved my entire life.
Check Out Top Brands On eBay. In a large pot over medium-high heat, heat oil. In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken curry using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry:
- Make ready 500 grams Chicken pieces
- Get 2 tablespoons Coconut milk
- Take 1 1/2 cups Onion, chopped
- Take 1/4 Cup Tomato, chopped
- Take 1 1/2 teaspoons Ginger, crushed
- Take 1 1/2 teaspoons Garlic, crushed
- Get 1 teaspoon Kashmiri chilli powder
- Take 1 teaspoon Chilli powder
- Get 2 teaspoons coriander powder
- Take 1/4 teaspoon Turmeric powder
- Make ready 1/2 teaspoon Garam masala
- Prepare as required Pepper powder
- Prepare 1/4 teaspoon Mustard seed
- Take to taste Salt
- Get Oil
In a blender or food processor, combine red peppers, onion, broth, coconut milk, and curry powder. Process or puree until completely smooth. Place sauce in a large, deep skillet. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes.
Instructions to make Chicken Curry:
- Heat oil in a large pan, splutter mustard seed. Add onion and saute until golden brown. Add ginger and garlic, saute.
- Add kashmiri chilli powder, chilli powder, coriander powder and turmeric powder along with little water and saute till oil seperates. Add chopped tomato and saute well.
- Add chicken pieces and stir for few minutes, add 1/2 cup of water. Cover and cook until the chicken is done and gravy is thick.
- Now add garam masala, pepper powder and coconut milk, mix well. Remove from fire.
- This chicken curry goes well with white rice, appam etc.
- NOTE - if you prefer it spicy please substitute kashmiri chilli powder with hot chilli powder.
Take on your takeaway and spice up suppertime with our favourite chicken. Chicken curry stewed in coconut milk and curry spices is a hearty and tasty dish the whole family will love. Easy to make and cooks in one pan! Chicken curry is my all-time favorite comfort food. Every time it's on the menu, I can't help but eat my weight in rice.
So that is going to wrap it up for this special food chicken curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
