Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste
Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, sauteed textured soy chunks / soy meat with red curry paste. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste is something that I have loved my whole life.

Stir well until sugar is completely melted. Pour crispy textured soy chunks/soy meat into curry paste. See great recipes for Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste too!

To get started with this recipe, we have to prepare a few ingredients. You can cook sauteed textured soy chunks / soy meat with red curry paste using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:
  1. Prepare 50 g Textured Soy Chunks
  2. Get Homemade Red Curry Paste
  3. Get 3 pcs. Garlic Cloves
  4. Get 2 pcs. Red Shallot
  5. Make ready 1 tsp Galangal
  6. Get 1 pcs. Lemongrass
  7. Make ready 2 pcs. Kaffir Lime Leaf
  8. Get 4 pcs. Dried Big Red Chili
  9. Make ready 5 pcs. Dried Small Red Chili
  10. Get 1 tsp. White Peppercorn
  11. Prepare Seasoning Ingredients
  12. Make ready 1 tsp White Soy Sauce
  13. Make ready 1 tsp Maggi Sauce
  14. Make ready 1 tbsp Palm Sugar
  15. Take 1/2 cup Vegetable Oil
  16. Get 2 pcs. Kaffir Lime Leaf (finely julienne) for decoration

TVP or Soya meat is a soy flour product. It's what's left over when soybean oil is extracted and it has as much protein as meat. I love the texture… Then add ginger garlic paste and onions saute till onions turn slightly browned. Now add garam masala powder, chilli powder,required salt and mix well.

Instructions to make Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:
  1. Making red curry paste by pounding all red curry ingredient until mixture is fine. Set aside.
  2. Put 1/2 cup of oil in pan and fry soy chunk/soy meat in golden color. It will be crispy still.
  3. Use same oil but only 1 tbsp then add red curry paste and seasoning with soy sauce, maggi sauce, palm sugar. Stir well until sugar is completely melted.
  4. Pour crispy textured soy chunks/soy meat into curry paste. Combine well.
  5. Put it in plate and topped with julienne kaffir lime leaf
  6. Tip : Eat with hot rice. Taste is salty, sweet and spicy. You will taste herbal flavor from curry paste. Spicy can be adjusted from quantity of dried small red chili. In case of adding vegetable, string bean or french bean is recommended.

Now add the ground mixture and saute until nicely roasted and is browned. Drain the soya chunks using a colander, pressing down with the back of a cup to squeeze out all the water. If the soya chunks are of a larger size, cut into smaller pieces and keep aside. Add slit green chillies, chopped tomatoes and curry leaves and saute till the tomatoes are cooked properly. Textured soy protein is available as dry flakes or chunks.

So that’s going to wrap it up for this exceptional food sauteed textured soy chunks / soy meat with red curry paste recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!