Indian Buttered Chicken Curry
Indian Buttered Chicken Curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, indian buttered chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Indian Buttered Chicken Curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Indian Buttered Chicken Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

This Easy Indian-Style Butter Chicken Curry is fantastic with hot basmati rice. You can also serve it with fresh roti or naan to soak up the yummy sauce. If you have an Instant Pot, that is my favorite way to cook basmati rice.

To begin with this recipe, we must prepare a few ingredients. You can cook indian buttered chicken curry using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Indian Buttered Chicken Curry:
  1. Prepare 1 kg chicken breast fillet (cut into cube)
  2. Take 12 medium-small tomatoes (chopped roughly)
  3. Take 2 large onion (6 small onions) (cut into big chunks)
  4. Get 1 lemon juice (use as needed)
  5. Take 1 tbs turmeric powder
  6. Make ready 2 cinnamon stick
  7. Make ready 1 tsp curry powder
  8. Get 1 tbs black cummin
  9. Prepare 1/2 tbs cummin
  10. Make ready 1/2-1 tbs dried chilli flakes
  11. Get 1/2 tsp nutmeg powder
  12. Get 6 pods cardamom (1/2 tsp for using the powder)
  13. Make ready 1 tbs chopped garlic
  14. Take 1/2 tsp salt (you can use masala salt)
  15. Make ready 1/2 tsp chicken stock powder
  16. Get 1-2 tbs sugar (fix the taste later)
  17. Make ready 600 ml heavy cream (use as needed, could be less or more)
  18. Make ready 125 gr/ 1/2 cup / 1 stick of butter
  19. Make ready some olive oil for stir fry

So grilled tandoori chicken got mixed with some tomato curry, butter and cream and a star was born. Butter chicken originated from using leftover dry tandoori chicken and giving it moisture with a creamy spiced tomato sauce — plus some butter, and we have butter chicken. According to Epicurious , chicken tikka masala was born when restaurants saw butter chicken's popularity, and started cooking boneless chicken specifically for the tikka. A homemade curry to rival your favourite Indian takeaway - a rich blend of spices mixed with creamy ghee.

Steps to make Indian Buttered Chicken Curry:
  1. Prepare your ingredients by cutting your chicken into cube, dice your tomatoes (small cutting), and cut your onions into big chunks.
  2. Marinate your chicken with a pinch of salt and pepper, and add the curry powder. Let it sit at least 15 minutes.
  3. Stir fry your onions until soften a bit, then set aside.
  4. Stir fry your chicken cubes and continue until the chicken turn into golden brown or until all the liquid has been absorb. Set aside.
  5. Stir fry your chopped garlic and cinnamon stick, add turmeric powder, chilli flakes, cummins, black cummins, nutmeg powder, and cardamom.
  6. Stir for a bit, and add chopped tomatoes. Stir them until the tomatoes a bit soften.
  7. Add your stir fried chicken and onions, stir for a bit, and continue to add heavy cream.
  8. Season with salt, chicken stock powder and sugar. Add lemon juice (try to add little by little until you get the balance taste). Fix the taste.
  9. And last, add butter.
  10. Simmer your curry with low heat, until the color turn into a bit darker.
  11. Serve with paratha would be perfect.
  12. Note: the success key of this dish is depends on the quality of heavy cream that you use. And also, if your curry taste a bit too sour, it wipes off the herbs flavour, so be careful when adding your lemon.

Try this slow-cooker butter chicken curry for a guaranteed family favourite. It has a creamy, lightly spiced tomato sauce and juicy chunks of chicken. Butter chicken recipe - This post will guide you how to make butter chicken at home that tastes absolutely delicious, flavor packed, creamy and rich. Butter chicken also known as chicken makhani is one of the most popular, lip smacking and delicious dishes that's been loved by many across the world. Paired with naan or kulcha is a delight which most Indians love during their restaurant visits.

So that’s going to wrap it up with this exceptional food indian buttered chicken curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!