Smoked pumpkin soup with cheddar
Smoked pumpkin soup with cheddar

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoked pumpkin soup with cheddar. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Smoked Cheddar and Pumpkin Beer Soup is exactly how it sounds….smokey cheddar is melted into a broth made from a spiced pumpkin ale. It's smooth, it's creamy, it's totally incredible. It's a soup that will make you want to sink into a big, fluffy chair with a thick blanket next to a crackling fire.

Smoked pumpkin soup with cheddar is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Smoked pumpkin soup with cheddar is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have smoked pumpkin soup with cheddar using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked pumpkin soup with cheddar:
  1. Prepare 1 tbsp butter
  2. Take 1/2 onion
  3. Prepare 2 cups pumpkin puree (about 600 g)
  4. Make ready 2 cups chicken broth
  5. Take 1 cup cheddar cheese -about 100 g (plus more for serving)
  6. Take 1 tsp smoked paprika
  7. Make ready salt, pepper
  8. Take leaves some dried sage

Stir in the heavy cream, smoked gouda and smoked cheddar, cook over low heat until the cheese is fully melted. If the soup is too thick for your liking, thin with more chicken broth. Then scoop out the pumpkin flesh and get rid of the skin. Use a food processor to puree the pumpkin flesh.

Steps to make Smoked pumpkin soup with cheddar:
  1. For the pumpkin puree: Cut a pumpkin in half, remove the seeds and put it in the oven for about an hour. It's easy to take the flesh out and puree in a blender after this. You can also just put it whole in the oven and cut and remove the seeds after. It will need a bit of time more.
  2. For the soup: In a pot melt the butter. Add the onion (finely cut) and let it until it's translucent, about 5 minutes. Add the pumpkin puree and stir.
  3. Add the broth and stir again. Let it boil for about 5 minutes. Add the cheddar (shredded) and blend with a stick until smooth. If you want you can leave it like this and not make it smooth. You will be able to feel the onions which have caramelised and are great, but we like it better like this.
  4. Add salt, pepper and as much smoked paprika as you like! Taste to season to your liking.
  5. Serve with extra cheddar, croutons and some dried sage leaves, which make the difference!

For the soup: In a large pot, melt the butter over medium heat. Luckily, my first idea was to use the pumpkin and celeriac to make soup, incorporating some of the cheese right at the end to add a smoky, creamy texture. So, it was pretty healthy anyway. This soup is simple, rich and creamy (without any cream) topped with crispy pancetta, fresh basil and a spoonful of melted Applewood smoked cheddar. Instructions include the smoking of the pumpkin through to the making and presentation of this beautiful and special smoked pumpkin soup.

So that’s going to wrap this up for this exceptional food smoked pumpkin soup with cheddar recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!