Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin soup | kaddu ka soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Kaddu Ka Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Kaddu Ka Soup is something which I’ve loved my whole life.
This is an excellent recipe for pumpkin soup! I have been using it for about two years and my whole family loves it! Even kids will eat this soup!
To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin soup | kaddu ka soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Soup | Kaddu Ka Soup:
- Take pumpkin
- Make ready garlic pods
- Get Medium size onion roughly chopped
- Prepare Big tomato roughly chopped
- Make ready Salt
- Take water
- Take fresh cream
- Take mixed seasoning (optional)
- Take oil for cooking
It's made with coconut oil instead of butter and uses light coconut milk in place of milk or cream. It makes a great starter, or is a perfect small meal on its own as it is quite filling. Keep your spirit high through the colder months with sweet and savory pumpkin soup by the expert chefs at Food Network. In a heavy soup pot or Dutch oven over medium heat, heat oil.
Instructions to make Pumpkin Soup | Kaddu Ka Soup:
- Peel the pumpkin and chop it into small pieces. Pressure cook pumpkin, garlic pods, onion and tomato with 2 cups of water.
- Let the cooker releases and mixture gets cool down. Grind it to the puree.
- Heat oil in a pan, add salt and seasoning. To this pour the puree and cook it to boil. I added 1/2 cup extra water to this puree as I like to have a bit watery.
- Switch off the flame, adjust salt as per your taste and garnish it with cream. Serve hot. Very soothing.
Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Place pumpkins on a cookie sheet and roast them until slightly shriveled and soft. Allow to cool slightly, then slice in half and carefully scoop out seeds and pulp. Then instead of using cream, use coconut cream.
So that’s going to wrap it up for this exceptional food pumpkin soup | kaddu ka soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
