Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, couscous jollof. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes.
Couscous jollof is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Couscous jollof is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have couscous jollof using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Couscous jollof:
- Make ready 1 pack cous cous
- Make ready 4 seasoning cube
- Make ready Salt
- Get Oregano
- Make ready Curry
- Take Ginger and garlic paste
- Make ready Onions
- Prepare Carrots
- Make ready Green beans
- Prepare Oil
- Prepare Liver
Add some coconut oil or butter to a large pan and heat slightly. We will eat Jollof rice and Jollof spaghetti all year long but comes special occasion, my mom will make Yassa, pizza or Jollof couscous. I think that's why that one of my favorite recipes. This jollof couscous is a casual spin on that.
Steps to make Couscous jollof:
- All the ingredients needed
- In a pan add little oil, ginger and garlic paste and saute
- Add the cooked liver
- Add oregano, salt and seasoning
- Add scotch bonnet
- Add diced onions
- Add carrots and green beans
- Add water and allow to boil
- Add the cous cous, stir and mix well, cover and allow to cook for 10mnts on a low heat until done
- Ready to be served
Jollof rice is one of the most common dishes in West Africa, tracing back its origin to the Senegambian region ruled by the Jolof Empire. This Jollof Couscous recipe is featured in the West African feed along with many more. Jollof is literally one of my favorites, but sometimes I don't have enough time for the rice. Add the couscous and mix it together and lower the heat. Fluff it up with a fork and serve it hot.
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