Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pumpkin pancakes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
We ate Pumpkin pancakes at the restaurant, IHOP, last winter. I have searched for recipes to try and duplicate the pancakes. This recipe took the first place ribbon!
Pumpkin pancakes is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pumpkin pancakes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have pumpkin pancakes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin pancakes:
- Take 2 cup AP flour
- Take 1 1/2 cup milk
- Prepare 1/2 cup Brown Sugar
- Prepare 3/4 cup Granulated Sugar
- Get 3 2/3 tsp Baking Powder
- Prepare 3 Eggs
- Get 3/4 cup Veg. Oil
- Make ready 1 tsp vanilla extract
- Make ready 1 can Pumpkin puree (15 oz.)
- Get 2 1/2 tsp pumpkin pie spice
These are one of the ultimate fall breakfasts! Plus they are so easy to throw together and they can be ready. Pumpkin pancakes are easily our most frequented breakfast in the fall and winter. We love adding in extra mix-ins to our pancakes.
Instructions to make Pumpkin pancakes:
- Whisk dry ingredients - minus sugars
- Use large bowl, mix sugars with wet ingredients
- Slowly add dry mix to wet mix. Do not oversize, just until moistened
- Preheat griddle and grease (med-med. low heat)
- Pour batter and cook about 2 min on each side. Serve! :-)
Our favorite for these pumpkin pancakes are dark chocolate chips. These pumpkin pancakes taught me that whole grain pancakes can be every bit as tasty and fluffy as pancakes made with regular flour. Fall flavors work really well in pancakes. In fact, these scrumptious pumpkin pancakes are good enough you may find yourself. Because this recipe is vegan, it's totally egg-free.
So that’s going to wrap it up for this special food pumpkin pancakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
